Geetas Butter Chicken Curry Paste

Inspired by the Indian kitchen
We've made it our mission to endlessly invent with spice, helping you add layers of flavour to all your meals and snacks. Our classic curry pastes are a quick shortcut to scratch cooking, where warming ginger and sweet garlic combine with a unique blend of spices to create a beautifully balanced Butter Chicken.

Made in India with Sweet Garlic and Warming Ginger, Chilli Rating - Mild - 1/3, No artificial colours, flavours or preservatives, Gluten free, Suitable for vegetarians & vegans, Vegetarian Society Approved

India

Pouch

Whole Packaging - Do Not Recycle

Full Product Name:
A mild Curry Paste with garlic, ginger and ground spices for Butter Chicken.

Storage:
Store in a cool, dark place. Once opened, consume immediately.

Safety Warning:
Always cook the contents of this pack before consuming.
If pouch is bloated or leaking, do not use.

Usage:
2 Servings

Water, Rapeseed Oil, Tomato Paste, Sugar, Paprika, Dried Garlic (3.2%), Salt, Roasted Coriander Powder, Roasted Cumin Powder, Acidity Regulator: Acetic Acid, Onion Powder, Green Cardamom Powder, Dried Ginger (0.8%), Starch, Black Pepper Powder, Kashmiri Chilli Powder, Acidity Regulator: Citric Acid

May Contain Nuts
May contain Traces of Nuts.

Suitable for Vegetarians; Suitable for Vegans; Gluten free; Kosher

Geeta's

UK: Geeta's Foods Ltd.,
P.O. Box 7067,
Basingstoke,
RG24 4QU.

EU: Geeta's Foods Ltd,
Van Eycklei 6, Ap3.1,
2018 Antwerpen,
Belgium.

For more information and inspiration, visit www.geetasfoods.com
Comments or feedback? Contact us at info@geetasfoods.com.
Geeta's Foods Ltd.,
P.O. Box 7067,
Basingstoke,
RG24 4QU.

Butter chicken curry
Shopping list (Serves 2):
- 1 Tbsp oil
- 1 Finely chopped onion
- 250-300g Diced chicken/paneer/vegetables
- 100ml Single cream
- 20g Ground cashews (optional)
- 20g Butter to garnish
- Handful of fresh coriander to garnish
Cooking instructions:
- Stir fry onion in oil until browned.
- Add choice of chicken/paneer/vegetables and cook until sealed.
- Stir in paste and cook for 1-2 minutes.
- Add 100ml water and simmer for 5-10 minutes.
- Add cream and ground cashews and simmer for 5 minutes.
- Garnish with sliced butter and freshly chopped coriander.
- Ensure everything is thoroughly cooked before consuming.
Not suitable for microwave use.