Geno Tinto

Geno Tinto, Portuguese red wine. A full-bodied red that offers an abundance of ripe berry flavours. Enjoy the vibrant raspberry notes, complemented by herbal and peppery nuances and a hint of spice.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Portugal

Pair with tomato based pasta or pizza dishes

Glass Bottle

Glass

Storage:
Cool, dry place.

Contains Sulphur Dioxide/Sulphites
Contains Sulfites

Suitable for Vegetarians

GENO

Located in the Évora sub region of the Alentejo , known for its hot dry
conditions and a varied mix of non calcareous Mediterranean soils. The wines are typically robust and multi layered, complex and rewarding, with good acidic balance. Cartuxa is part of the FEA where 25% of all profits go back into the local community.

Cartuxa Winery,
lQ.ta de Valbom,
7001-901 Évora,
Portugal.

Portugal

Cartuxa Winery,
lQ.ta de Valbom,
7001-901 Évora,
Portugal.

FEA was founded in 1963 -created by Vasco Maria Eugénio de Almeida, At least 25% of net profits from wine/olive oil business invested in the FEA Focus on the local Évora community. Including Social and cultural activities across the region; Évora University, Hospital, Social housing, Welfare e.g. for the elderly, Cultural heritage preservation

Mentzendorff & co.

Aragonez / Trincadeira / Alicante Bouschet / Syrah

2021

Granitic soil

With, Juicy, crunchy red fruit on the palate and super aromatic, seductive red fruits on the nose. This wine evokes flavours of cherries, blueberries and plum. The wine has good structure - generous body but with acidity, giving the wine freshness. A wonderful, versatile food wine, but very drinkable on its own

13.5

10

Cartuxa

Pair with tomato based pasta or pizza dishes

Pedro Baptista

The fermentation takes place at 24-27°c in stainless steel vats. After fermentation the wine is filtered, blended, stabilised and bottled.