Gerard Bertrand Chateau l'Hospitalet Grand Vin Red AOP La Clape

Overlooking the Sea, Château L'Hospitalet is situated on the exceptional terroir of La Clape appellation. The wine is made with a selection of grapes from the very best plots on the estate and boasts aromas of intense spicy aromas of intense spicy aromas, hints of the garrigue and blackcurrant buds notes (strawberry).

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of France

Discover the Château L'hospitalet Wine Resort - Beach - Spa on gerard-bertrand.com

France

Store in a cool, dry place

Serve at 16°C

Bottle

Origin:
Product of France

Additional Information:
EU Organic - FR-BIO-01, Agriculture France

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Gerard Bertrand

Gérard Bertrand,
À F11100-262,
Château L'Hospitalet,
11100 Narbonne,
France.

Gérard Bertrand,
À F11100-262,
Château L'Hospitalet,
11100 Narbonne,
France.

Overlooking the Mediterranean, in the heart of the protected La Clape massif, this estate proudly wears the fabric of southern wines. This vocation of hospitality has inspired Gérard Bertrand, who has made l'Hospitalet the beating heart of his action around the Mediterranean art of living, since he acquired the property in 2002.

Bibendum Off Trade

Shiraz/Syrah, Mourvèdre, Grenache

2019

Located on the coast, Château de l'Hospitalet looks down on the Mediterranean from a height of a hundred meters. With a semiarid Mediterranean climate and mild winters, the vineyard enjoys exceptional climatic conditions: the quantity of sunshine and the heat stored during the day by the limestone and released to the grapes at night, and the effect of the Mediterranean which reduces temperature differences and the altitude which counteracts the summer heat.

The colour is a brilliant ruby. The intense nose is dominated by spicy and red fruit, strawberry, aromas. The mouth presents silky and fine tannins underlining the fruity freshness of this wine.

15.5

11.6

Gérard Bertrand

Serve at 16°C

Gérard Bertrand

Each grape variety is vinified separately. The maceration lasts between 20 and 25 days. At the end of the winter, the wines are transferred into new 225-litre barrels where they are left for 12 to 16 months in the magnificent barrel cellar of l'Hospitalet, which houses around 2,000 barrels. The fine lees are periodically stirred. The finest barrels of each grape variety are selected and blended to produce this wine.