Gerard Bertrand Clos d'Ora Rouge 75cl


£190 per 75cl
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Product information

Clos d'Ora is distinguished by its intense, dark red colour with purple highlights. On the nose, the wine reveals toasty aromas of vanilla, sweet spices, peony and a Mediterranean influence of garrigue and olives. The palate is long and balanced, supported by very silky tannins. It reveals mineral notes of blackcurrant and liquorice. Clos d'Ora is an exceptional wine with great ageing potential
Wine of France
Country of Origin


Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
Grape Variety
Shiraz/Syrah, Grenache, Mourvèdre, Carignan
Tasting Notes
Suave, with rich layers of black cherry tart, raspberry gelée and dried violet enriched with licorice and espresso undertones, all enveloped by glossy tannins. Earl grey tea, clove and wild herb elements dovetail on the finish. Syrah, Grenache, Mourvèdre and Carignan. Drink now through 2028.
The Clos was delimited in 2000. Biodynamic cultivation is an obvious choice for the soils that called for the creation of this place.
Regional Information
The 9-hectare vineyard, surrounded by dry stone walls, is located in the commune of La Livinière in the Minervois, at an altitude of 220 metres. It is located near the Montagne Noire.
Current Vintage
Vinification Details
The macerations are carried out in the thermo-regulated concrete vat room, each plot and grape variety separately. The Syrah is vatted and vinified with the grapes completely de-stemmed. The Grenache and Mourvèdre grapes are de-stemmed and lightly crushed during vatting. The maceration is gentle, limiting the extraction of tannins. The Carignan is vatted in whole bunches, then vinified at a fairly high temperature to encourage aromatic extraction. The wines are aged for 12 months in French oak barrels.
Gérard Bertrand
Bibendum Off Trade
Gérard Bertrand
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week


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