GI Pasta, High Protein & Fibre, Low Glycaemic Index & Low Carb Spaghetti
Rating, 5.0 out of 5 from 4 reviews.Life 2m+Product life guaranteed for more than 2 months.
250g £11.00 per kilo
£2.75£3.50
Offers
Now £2.75, was £3.50
£2.75 (£11.00 per kilo)Now £2.75 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Vegetarian
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Product Information
| GI Pasta is a high-protein, high-fibre pasta alternative made from durum wheat, oat fibre and lupine flour. When cooked for 7 minutes, laboratory testing shows it has a measured Glycaemic Index (GI) value of 38. Compared with 100g of standard cooked pasta, GI Pasta contains 45% more protein, 146% more fibre, and 10g fewer carbohydrates, offering a different nutritional profile while maintaining a taste and texture similar to traditional pasta. GI Pasta was developed in collaboration with nutrition specialists at Lublin University and is produced using a blend designed to deliver a firmer bite and higher levels of plant-based protein and fibre. |
Country of origin
| Poland |
Nutritional data
Per 100g Dry
Energy Kj 1434
Energy Kcal 341
Fat g 3.4
(of which saturates) g 0.9
Carbohydrates g 49
(of which sugars) g 4.9
Fibre g 18
Protein g 20
Salt g 0.05
Storage
| Store in a cool, dry place away from direct sunlight and strong odours |
Preparation and Usage
| The pasta should be cooked for 7 minutes to achieve a glycaemic index of 38. Bring a large pan of salted water to the boil (approx 1 litre of water per 80g dried pasta) Add pasta (approx. 80–100g per portion). Drain and serve immediately. Suitable for hot dishes, cold salads and meal-prep applications. Maintains firmness when reheated. |
Package type
| Plastic Bag |
Recycling information
| Recycle at recycling point Don't recycle at home |
Other Information
| Glycaemic Index of 38 when cooked for 7 minutes High in Protein High in Fibre Cooks to a firm, al dente texture Suitable for vegetarians No artificial colours, flavours or preservatives Made by POL-MAK – trusted pasta specialists for 30+ years |
Ingredients
Durum Wheat Flour (67.5%), Lupine Flour (20%), Oat Fibre (7.5%), Vital Gluten (5%)
Allergen Information
| For allergens, see ingredients in bold. Contains WHEAT, OATS, LUPINE. May contain EGG due to shared production line |
Dietary Information
| Suitable for vegetarians and vegans High in protein High in fibre |
Brand
Gl Pasta
Manufacturer
| Ludwin Kolonia 58, 21-075 Ludwin, Poland |
Country of Packing
| Poland |
Return to Address
| Just Gourmet Foods, Unit 1B, 111 Chertsey Road, Byfleet Surrey, KT14 7AX |
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Average 5.0 out of 5, based on 4 reviews.Breakdown of ratings
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