Giesen Uncharted Marlborough Sauvignon Blanc

The cool purity of its river Valleys, glacial plains, towering mountains and crashing seas help the Giesen brothers create some of the world's best cool climate wines to share with their friends and family. They invite you to do the same.
Theo, Alex and Marcel Giesen

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Sustainable Winegrowing - New Zeeland

Discover an uncharted region of New Zealand poised on the edge of the world.

New Zealand

Glass Bottle

Importer:
North South Wines Ltd.,
OX27 8AL,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites.

Giesen

Produced by:
Giesen Group Ltd.,
26 Bristol Street,
Marlborough,
NZ.

North South Wines Ltd.,
OX27 8AL,
UK.

Giesen Uncharted is a tribute to Marlborough's stunning, untamed landscapes. Inspired by the region where the Giesen brothers first discovered an affinity for exceptional wine, this range captures the essence of Marlborough's unique character. With forty years of craftsmanship behind them, Giesen presents Uncharted as a celebration of both the landscape and lifestyle that define their remarkable wines.

North South Wines

Sauvignon Blanc

2023

Awatere Valley is a slightly cooler, drier, and windier sub-region of Marlborough with higher elevations. The region is well-known for producing Sauvignon Blancs with tropical aromatics, such as grilled pineapple and dry herbs. The two blocks selected for this wine combine to produce a wonderfully aromatic, textural, and mineral wine that is classically Awatere in character.

12.5

9.4

Giesen Wines

Carefully selected parcels are sourced from the rich, heavy soils of vineyards in Marlborough's renowned Awatere Valley, a premium sub-region known for producing exceptional wines. To create a Sauvignon Blanc with intense flavour and texture, Giesen's winemakers gently press the grapes and ferment them with selected yeasts at cool temperatures to capture the aromatics and flavour. The wine is then aged on lees for three to four months to develop a beautiful mouthfeel.