Gluten Free Bakery's Gluten Free Sourdough Boss Bagel with Chia Seeds

Authentic, Chewy, New York Style Sourdough Bagels - Made Fresh in Small Batches, My Gluten Free Bakery, Artisan Fresh Bread, Free from Bakery Product of the Year BIA Baking Industry Awards - 2021 Finalist British Baker, Sourdough Gluten Free, Handmade in Our Low Waste Bakery

Suitable for Home Freezing

For deliciously chewy bagels, please toast.

Bag

Storage:
Please keep stored in the packaging provided.
Suitable for freezing for 3 months. Please freeze on the day of purchase.

Additional Information:
Bagels

Water, Potato Starch, Sorghum Flour, Tapioca Starch, Golden Syrup, Gluten Free Oat Flour, Brown Rice Flour, Stabiliser: Xanthan Gum, Millet Flour, Sourdough Starter, Salt, Chia Seeds

Free From Cereals Containing Gluten, Contains Oats

Gluten Free Bakery

After years of feeling unwell, our co-founder Rana was diagnosed with coeliac disease. What she missed most was real, crusty bread—so she teamed up with fellow foodie Alexander to create it.

Using traditional fermentation and ancient grains, we hand-craft artisan gluten free sourdough in our London low-waste kitchen. Every loaf is packed with flavour, nutrients, and quality ingredients.

We're proud of every bake—and can't wait for you to taste the difference.
Rana, Alexander & The Team X

Order online www.mygfbakery.com