Gluten Free Kitchen Chocolate Crunch - Cheesecake Style Dessert

Frozen

Simply thaw and serve. Store in a freezer at -18. Remove from all packaging before defrosting and place on a serving plate. Defrost overnight in fridge. Once thawed store inside an airtight container in a fridge between 0-5degs and consume within 72hrs. Once fully defrosted serve and enjoy

Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12., Water, Fully And Partially Hydrogenated Vegetable Oil, Dried Glucose Syrup, Dextrose, Emulsifiers: Polysorbate 60 E435, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids E472b, Mono- And Diglycerides Of Fatty Acids E471, Polyglycerol Esters Of Fatty Acids E475, Sodium Stearoyl-2-lactylate E481, Stabilisers, Hydroxpropyl Methyl Cellulose E464, Cellulose E460, Cellulose Gum E466, Modified Starch E1442, Acidity Regulators, Monosodium Phosphate E339, Disodium Phosphate E339(ii), Sodium Citrate E331, Salt, Flavouring, Colour, Beta-Carotene E160a(iii), Baking Chocolate, Cocoa Powder, Lemon Juice From Concentrate, Vanilla Extract. Biscuit Base - Gluten Free Flour Blend (brown Rice, Potato, Maize), Sugar, Palm Oil+, Dried Rice Syrup, Raising Agent Sodium Bicarbonate., Vegetable Oils (Palm, Rapeseed), Water, Salt 2%, Emulsifier; E475; Colours:E100, E160b; Flavourings.

The Gluten Free Kitchen