Gluten Free Kitchen Ready to Roll Shortcrust Pastry

As recommended by the BBC good food magazine, Gluten, Egg, Wheat, Soya and Dairy Free, Suitable for Vegans

Keep Frozen

To use: Knead pastry adding a little water if necessary to make soft and pliable. Roll out between two sheets of baking parchment and use as required. Bake in a preheated oven to 200 C/400 F/Gas 6, or at the temperature required for your recipe.
Top Tip: Leave pastry a little thicker than usual to retain a lighter texture.

Box

Full Product Name:
Ready to Roll Shortcrust Pastry

Storage:
Best Before: See Base
Store in a freezer at -18°C.
To defrost: Place in refrigerator for 12 hours until fully defrosted and do not refreeze.
Keep refrigerated and use within two days.

Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize & Buckwheat), Margarine, Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475, Colours: E100, E160b, Flavourings, Stabiliser: Xanthan Gum, Contains Certified Sustainable Palm Oil

May Contain Nuts
Made in an environment where other Tree Nuts are handled.

Suitable for Vegans

The Gluten Free Kitchen

We Are Gluten Free!
And we're pretty proud of it.
For too long gluten free products have been hidden away, stuck in the speciality sections, bland alternatives for people who can't eat 'proper' food.
We we think there's another way. And with over 10 years experience, we know our way around the kitchen too.
We handcraft Gluten Free food that's loud, proud and full of flavour. We believe in Gluten Free food for the masses - and in traditional favourites reinvented for a Gluten Free future!

The Gluten Free Kitchen,
Unit 4D,
Leyburn Business Park,
Harmby Road,
Leyburn,
North Yorks,
DL8 5QA.

The Gluten Free Kitchen,
Unit 4D,
Leyburn Business Park,
Harmby Road,
Leyburn,
North Yorks,
DL8 5QA.