Gluten Free Kitchen Vegan Chocolate Cupcakes

Chocolate Cupcakes

Gluten, wheat, dairy, soya & egg free

Keep Frozen

Frozen product - Thaw and serve

Box

Storage:
Once thawed store in an airtight cool place & eat within 14 days

Ingredients Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring). Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum., Sugar, Water, Icing Sugar, Cocoa Powder ((96.9%), Acidity Regulator: Potassium Carbonate)., Tapioca Starch, Pea Protein, Baking Powder (mono Calcium Phosphate, Corn Starch*, Sodium Bicarbonate)., Vanilla Extract (Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate).


May Contain traces of NUT

Contains Almonds, Free From Eggs, Contains Nuts, Free From Soya, Free From Wheat

Gluten free

The Gluten Free Kitchen

The Gluten Free Kitchen Ltd,
Leyburn Business Park,
Leyburn,
North Yorkshire,
DL8 5QA.

The Gluten Free Kitchen Ltd,
Leyburn Business Park,
Leyburn,
North Yorkshire,
DL8 5QA.
Tel 01969 622222
www.theglutenfreekitchen.co.uk