Gluten Free Kitchen Vegan Mince Pies

Deep Filled Mince Pies
Sweet Almond pastry filled with rich luxurious mincemeat and topped with a little more delicious almond pastry.

Store in a freezer at -18 C. Defrost thoroughly for a minimum of 1 hour inside an airtight container and eat withing 72 hours. Do not refreeze once defrosted.

Box

Mincemeat - Sugar, Apple Puree (Apple Puree, Preservative: Potassium Sorbate), Raisins (11%)
(Raisins, Sunflower Oil), Sultanas (11%) (Sultanas, Sunflower Oil), Currants (6.5%)
(Currants, Sunflower Oil), Glucose Syrup, Mixed Peel (3.5%), (Orange Peel,
Fructose-Glucose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Vegetable Suet
(Palm Oil, Rice Flour, Sunflower Oil), Modifled Maize Starch, Spices, Acidity Regulator: Citric Acid,
Acetic Acid, Colour: Caramel, Orange Oil, Lemon Oil.


Pastry (Flour (Rice, Potato, Tapioca, Maize & Buckwheat), Vegetable Oils (Palm, Rapeseed),
Water, Salt 2%, Emulsifier: E475, Colours: E100, E160bi), Flavouring, Sugar, Water, ALMONDS
Stabiliser: Xanthan Gum (E415))

For allergens, including cereals containing gluten, please see ingredients in BOLD CAPITALS

The Gluten Free Kitchen

We are Gluten Free!
And we're pretty proud of it.
For too long gluten free products have been hidden away, stuck in the speciality sections, bland alternatives for people who can't eat 'proper' food.
Well we think there's another way. And with over 10 years experience, we know our way around the kitchen too.
We handcraft Gluten Free food that's loud, proud and full of flavour. We believe in Gluten Free food for the masses - and in traditional favourites reinvented for a Gluten Free future!

The Gluten Free Kitchen
2 Beckside Court, Leyburn Business Park
Harmby Road, Leyburn, North Yorkshire, DL8 5QA


www.theglutenfreekitchen.co.uk