Gluten Free Kitchen Vegan Sultana Scones

Gluten, wheat, dairy & egg free

Best served warm.

Cooking Instructions - General. Remove all packaging.; Microwave - From Ambient. Simply microwave for 30seconds. Once thawed eat within 48hours; Oven cook - From Ambient. Place on a baking tray in the centre of a pre-heated oven for 5-10 minutes.

Tray

Flour ((Rice, Potato, Tapioca, Maize & Buckwheat) Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate: Xanthan Gum)), Rice Milk (Water, Rice (13.8%), Sunflower Oil, Calcium Phosphate, Sea Salt, Vitamins D2 And B12), Caster Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475: Colours:E100, E160b: Flavouring), Sultanas (10%), Raising Agent: (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Powder, Lemon Juice from Concentrate, Preservative E224 (Sulphites), Tapioca Starch Pea Protein, Salt, Stabiliser Xanthan Gum, Light Brown Sugar

Free From Eggs, Contains Sulphur Dioxide/Sulphites, Free From Wheat

Gluten free

The Gluten Free Kitchen

The Gluten Free Kitchen Ltd,
Leyburn Business Park,
Leyburn,
North Yorkshire,
DL8 5QA.

The Gluten Free Kitchen Ltd,
Leyburn Business Park,
Leyburn,
North Yorkshire,
DL8 5QA.
Tel 01969 622222
www.theglutenfreekitchen.co.uk