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Product Information
This Assyrtiko is crisp and mineral driven, offering fresh citrus flavours with mouthwatering acidity
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin
Greece
Preparation and Usage
Enjoy with Greek salads, fresh cheeses like halloumi and feta, and grilled fish.
Package type
Bottle
Recycling information
Whole Packaging - Recycle
Other Information
Importer:
North South Wines Ltd,
OX27 8AL,
UK.
North South Wines Ltd,
OX27 8AL,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites.
Contains Sulphites.
Dietary Information
Suitable for Vegans; Suitable for Vegetarians
Brand
Godessa
Brand details
CAVINO is a family owned winery, founded in 1958 and located on the slopes of Aigialia in Peloponnese, amid charming vineyards. The location is a combination of mountains and the sea, creating a unique climate that gives local grapes their exceptional quality.
Manufacturer
Produced & Bottled by:
Cavino S.A.,
Gefira Meganiti,
25100 Aigio,
Greece.
Cavino S.A.,
Gefira Meganiti,
25100 Aigio,
Greece.
Country of Packing
Greece
Return to Address
North South Wines Ltd,
OX27 8AL,
UK.
OX27 8AL,
UK.
History
Founded in 1958 in the heart of Greece's Peloponnese, Cavino combines generations of winemaking expertise with modern techniques, crafting wines that showcase the character of Greece's native vineyards.
Agent
Eirini Pantelidou
Grape variety
Assyrtiko
Current vintage
2025
Regional information
Grown in the highlands of the Peloponnese, the vineyards benefit from a cool Mediterranean climate, where altitude tempers warmth and preserves natural freshness. The soils are sandy with limestone, providing excellent drainage and contributing to precision, minerality, and finesse.
Tasting notes
This Assyrtiko is crisp and mineral driven, offering fresh citrus flavours with mouthwatering acidity
Alcohol by volume
12.5
Units
9.4
Producer
Cavino Winery
Serving suggestions
Enjoy with Greek salads, fresh cheeses like halloumi and feta, and grilled fish
Winemaker
Stelios Tsiris
Vinification details
Fermented slowly in stainless steel tanks to preserve its fresh fruit flavours and vibrant aromas, the wine is then aged on its fine lees for at least three months. This adds a smooth texture and extra depth, while keeping the wine crisp, lively, and beautifully balanced.
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