Golfera Classic Bresaola

Golfera Italian Bresaola is is a typical product of Valtellina, obtained from the tip of the hip, the finest cut of beef, it is flavored with salt and pepper and subjected to slow maturation. Tasty and light, bresaola is the ideal cured meat for every season and every dish. The taste is delicate, the aroma is typical of seasoned and spicy meat, the color is bright and uniform red. With the passion and craftsmanship of past traditions


Golfera Italian Bresaola is sliced by hand at the ideal temperature to obtain thin slices just like your favorite deli ensuring care and attention to each slice. Slices are easy to separate making them perfect for snacking or creating beautiful charcuterie boards.

Without Milk and Derivatives, Gluten Free

0/+4°C

For best results, open the pack and leave at room temperature for about half an hour before eating.

Tray in multi-layer film for food use

Packaged in a protective atmosphere

Beef, Salt, Dextrose, Natural Flavourings, Preservatives: Potassium Nitrite, Sodium Nitrate

No Allergens

Lactose-Free, Gluten-Free

Golfera

Golfera 48017 - Lavezzola (RA) Italy

Italy

The Fresh Pasta Company, London UB2 4SD