£2.49£3.11 per 100g
Free from additives
Only the best pork hams from Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of sea salt and patiently matured to obtain its particularly delicate flavour.
Golfera is family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Packed in a protective atmosphere for freshness.
Product life guaranteed for more than 1 week.
|Typical Values||per 100g|
|of which saturates||1,7g|
|of which sugars||<0,5g|
Free From Lactose
Free From Additives
Ratings and reviews
Customer reviews (14)
Way too salty
Beautifully packaged and tempting when theres sales promotion, but oh boy have they added some salt. Slices were so salty that it was impossible to eat. The ingredients say the salt content is 6% (very high) but it tasted even higher. Should come with a health warning.
good quality and less plastic
This is delicious, richly flavoured, tender, not chewy, and not crazy salty prosciutto. And there isnt a piece of plastic between each slice, so theres less packaging and plastic than other brands. The slices dont stick together either, so I really dont know why everyone else uses so much plastic.
Plenty in the packet, but very chewy.
Really good flavour
a bit too salty for my taste but overall, it's good product. stayed fresh for almost a week in the fridge too.
I love cured ham normally but this wasnt great at all.. colour was brown smelled funny, tasted a little bit and it was rank... stored wrong condition or something..? Very disappointing.