Golfera Classic Prosciutto di Parma

Carrying the Protected Designation of Origin, only the finest pork hams from Parma-reared Italian heavyweight swine are selected, seasoned with just the right amount of salt and patiently matured to achieve a particularly sweet, delicate flavour. Hand-sliced at the ideal temperature for perfectly thin, easy-to-separate slices, just as you would expect from the finest deli counter. No additives, gluten free, lactose free, 100% Italian meat.

No Nitrates - No Nitrites - Lactose and Gluten-free - 100% Italian meat

No Additives

Made in Italy. Prosciutto di Parma with protected designation of origin, made with just two ingredients: Italian pork leg and sea salt. No additives or preservatives. Gluten free and dairy free, with no allergens declared. Slices laid by hand so they peel apart easily. Ready to eat. Keep refrigerated and, once opened, consume within the time shown on the pack. Take it out of the fridge a few minutes before serving.

Italy

Not Suitable for Home Freezing

Ready to consume. For best results, open and leave at room temperature for 15-30 minutes before eating.

Drape over a classic antipasti board with melon and aged cheeses, wrap around grissini for an elegant aperitivo, or layer into a fresh panino with buffalo mozzarella. Pair alongside a glass of Prosecco, or serve simply with figs and rocket for a light, elegant starter.

However you enjoy it, real ingredients always shine through.

Tray

Tray - Recyclable

Storage:
Not suitable for home freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, consume within 3 days (and by date mark shown).

Additional Information:
Packaged in a protective atmosphere

Protected Designation of Origin (P.D.O.) Prosciutto Parma DOP

Pork Leg, Sea Salt

Free From Cereals Containing Gluten, Free From Milk
No allergens

No Additives, Lactose-Free, Gluten-Free, 100% Italian meat

Golfera

Golfera is one of Italy's most respected charcuterie producers and partner of The Fresh Pasta Company, who has carefully curated a portfolio of authentic Italian ingredients. Founded in London in 2004 and recognised with over 40 quality accolades, The Fresh Pasta Company is built on a simple belief: "This is simple food, done brilliantly!"

Golfera,
48017 - Lavezzola (RA),
Italy.

The Fresh Pasta Company,
London,
UB2 4SD.

Italy

The Fresh Pasta Company, London UB2 4SD.
www.thefreshpastacompany.co.uk

Made in Italy for Golfera in Emilia-Romagna. Imported and distributed in the UK by The Fresh Pasta Company, London, a maker of fresh pasta and an importer of Italian, Spanish and French speciality foods. The Fresh Pasta Company works directly with its Italian producers and brings their charcuterie to UK kitchens chilled, with the care and attention that fresh food needs from the moment it is made to the moment it reaches your fridge.