Golfera Golfetta Salami

Born in Emilia-Romagna in 1989, Golfera Golfetta is Italy's best-loved salami and for good reason. Crafted from lean off-cuts of Parma ham using a unique, patented process, it delivers the authentic, deeply savoury flavour of traditional Italian salumi with a lightness that sets it apart from anything else on the charcuterie counter. With 60% less fat and 40% less sodium than a Milano salami, it is the rare thing: a genuinely guilt-free indulgence that never compromises on taste.


Pre-sliced to perfection and ready straight from the tray, Golfetta is endlessly versatile. Layer into a fresh panino with buffalo mozzarella and sun-blushed tomatoes, drape over a classic aperitivo board with olives and aged Parmigiano, or simply enjoy on its own with a drizzle of good olive oil and a squeeze of lemon to really let the flavour come through


Golfera has been crafting exceptional cured meats in Lavezzola, in the heart of Emilia-Romagna, since 1960. A family business rooted in the rich charcuterie traditions of one of Italy's greatest food regions, it combines generations of artisan knowledge with an uncompromising approach to quality. Every product carries the hallmark of a producer who genuinely cares about what goes into every slice.


No Allergens • Lactose-Free • Gluten-Free

Italy

Per 100g / Per 100ml:
Energy Kj 832
Energy Kcal 199
Fat g 11
(of which saturates) g 4.5
Carbohydrates g 0
(of which sugars) g 0
Fibre g 0
Protein g 25
Salt g 2.2

Keep refrigerated 0°C–4°C. Once opened, enjoy within 3 days and by the Use By date (see back of pack). Not suitable for home freezing. Packed in a protective atmosphere to lock in freshness.

Ready to consume. For best results, remove from the fridge and open the pack about 30 minutes before eating. It makes all the difference to the flavour!
Serve as part of an antipasto spread, tuck into a panino, or simply enjoy with good bread and butter.

Tray in multi-layer film for food use

Recyclable tray

Packaged in a protective atmosphere

Pork, Iodized Sea Salt, Natural flavours, Dextrose, Sucrose, Spices, Antioxidants: Sodium Ascorbate,
Ascorbic Acid, Aromatic Plants, Preservatives: Potassium Nitrate, Sodium Nitrite.

No Allergens

No Allergens, Lactose-Free, Gluten-Free, Low Fat & Reduced Sodium, 100% Italian meat

Golfera

Golfera, 48017 - Lavezzola (RA) Italy

Italy

The Fresh Pasta Company, London UB2 4SD