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Product Information

Golfera Italian Milano Salami is a typical salami from the Lombardy region, of Renaissance origin, it is one of the most renowned cured meats. The "rice grain" dough, flavored with salt, cracked black peppercorns and ground white pepper, wine and fresh garlic give it a sweet and delicate flavor and a strong and harmonious aroma.

With the passion and craftsmanship of past traditions Golfera Italian Milano Salami is sliced by hand at the ideal temperature to obtain thin slices just like your favorite deli ensuring care and attention to each slice. Slices are easy to separate making them perfect for snacking or creating beautiful charcuterie boards.

Country of origin


Italy

Nutritional data


Typical Valuesper 100 g
Energy1201 kJ
284 kcal
Fat17g
of which saturates7g
Carbohydrates0g
of which sugars0g
Protein31g
Salt3.6g


Storage


0/+4°C

Preparation and Usage

For best results, open the pack and leave at room temperature for about half an hour before eating.

Package type


Tray in multi-layer film for food use

Recycling information


Plastic tray recyclable

Other Information


Packaged in a protective atmosphere

Ingredients


pork meat, sea salt, natural flavourings (yeast extract, destrose, salt), dextrose, spices (black pepper), garlic, antioxidant: Sodium ascorbate, Ascorbic acid (vitamin C) , preservatives: Sodium nitrite, Potassium nitrate

Allergen Information


No Allergens

Dietary Information


Lactose-Free, Gluten-Free, 100% Italian meat

Brand

Golfera

Manufacturer


Golfera 48017 - Lavezzola (RA) Italy

Country of Packing


Italy

Return to Address


The Fresh Pasta Company, London UB2 4SD

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