Golfera Italian Mortadella

Made to exacting PGI standards in Emilia-Romagna, crafted from the finest cuts of pork with traditional aromatics. Hand-sliced at the ideal temperature for perfectly thin, easy-to-separate slices, just as you would expect from the finest deli counter. No nitrates, no shortcuts.

No Nitrates, Lactose and Gluten-Free

Italy

Keep Refrigerated; Not Suitable for Home Freezing

For best results, open the pack and leave at room temperature for about half an hour before eating.

Fold into a warm tigella with Squacquerone cheese for an authentic Bolognese snack, layer onto a gourmet sandwich with fig chutney and pistachios, or let it star on an Italian aperitivo board. Serve with grissini and olives, or keep it simple with crusty bread and good company.

However you enjoy it, real ingredients always shine through.

Tray in multi-layer film for food use

Tray - Recyclable

Storage:
Not suitable for home freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, consume within 3 days (and by date mark shown).

Additional Information:
Packaged in a protective atmosphere

Pork, Sea Salt, Saccharose, Natural Flavourings, Spices, Aromatic Plants, Antioxidant: Sodium Ascorbate (Vitamin C), Preservative: Sodium Nitrite

Free From Cereals Containing Gluten, Free From Milk
No allergens

Golfera

Golfera is one of Italy's most respected charcuterie producers and partner of The Fresh Pasta Company, who has carefully curated a portfolio of authentic Italian ingredients. Founded in London in 2004 and recognised with over 40 quality accolades, The Fresh Pasta Company is built on a simple belief: "This is simple food, done brilliantly!"

Golfera,
48017 - Lavezzola (RA),
Italy.

The Fresh Pasta Company,
London,
UB2 4SD.

Italy

The Fresh Pasta Company,
London,
UB2 4SD.