Golfera Italian Mortadella

With the passion and craftsmanship of past traditions Golfera Italian Mortadella is sliced by hand at the ideal temperature to obtain thin slices just like your favorite deli ensuring care and attention to each slice. Slices are easy to separate making them perfect for snacking or creating beautiful charcuterie boards.
“Mortadella Bologna PGI” designation is not easily obtained: it is reserved exclusively for products that strictly comply with the rules established in the production specification, a set of rigorous standards designed to protect the quality and authenticity of this cured meat and guarantee consumers a unique and inimitable product.


The label states “EU origin” to allow for the occasional use of non-Italian meat, in case of unavailability, although in practice this occurs very rarely.

Italy

0/+4°C

For best results, open the pack and leave at room temperature for about half an hour before eating.

Tray in multi-layer film for food use

Packaged in a protective atmosphere

Pork, Sea Salt, Saccharose, Natural Flavourings, Spices, Aromatic Plants, Antioxidant: Sodium Ascorbate (Vitamin C), Preservative: Sodium Nitrite

No Allergens

Golfera

Golfera 48017 - Lavezzola (RA) Italy

Italy

The Fresh Pasta Company, London UB2 4SD