Skip to contentSkip to searchSkip to footer
HomepageHomepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00

Golfera Italian Valentino Prosciutto crudo

Rating, 4.5 out of 5 from 38 reviews.
Life 1w+Product life guaranteed for 1 week.
70g £92.86 per kilo
£6.50

Offers

Buy Cantaloupe Melon add Ham for £5

Buy Cantaloupe Melon add Ham for £5. Order by 16/06/2026, offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Gluten Free

Shop all Golfera

You May Also Like

Product Information


San Valentino cured ham is obtained by processing the best part of the ham, the most valuable, seasoned for 12 months with the sole addition of salt to guarantee a completely natural, soft, sweet and fragrant product.

With the passion and craftsmanship of past traditions Golfera Italian Valentino Cured Ham is sliced by hand at the ideal temperature to obtain thin slices just like your favorite deli ensuring care and attention to each slice. Slices are easy to separate making them perfect for snacking or creating beautiful charcuterie boards.

Country of origin


Italy

Nutritional data

Typical Valuesper 100 g
Energy985 kJ
235 kcal
Fat14g
of which saturates4.8g
Carbohydrates0g
of which sugars0g
Protein28g
Salt6g

Storage


0/+4°C

Preparation and Usage

For best results, open the pack and leave at room temperature for about half an hour before eating.

Package type


Tray in multi-layer film for food use

Recycling information


Plastic tray recyclable

Other Information


Packaged in a protective atmosphere

Ingredients


pork leg, salt.

Allergen Information


No Allergens

Dietary Information


No Additives Lactose-Free, Gluten-Free, 100% Italian meat

Brand

Golfera

Manufacturer


Golfera 48017 - Lavezzola (RA) Italy


Country of Packing


Italy

Return to Address


The Fresh Pasta Company, London UB2 4SD

Similar Products

Customer reviews

Overall ratings

Average 4.5 out of 5, based on 38 reviews.

Breakdown of ratings

Customer reviews, 0 total.