Golfera Organic Coppa

Coppa is one of Italy's most prized whole-muscle salumi, dry-cured from the neck and shoulder of the pig and typically sliced paper-thin. Wikipedia A common cut across the great curing traditions of northern Italy, it is dark, intensely flavoured and beautifully marbled with intramuscular fat Borough Market — the result of a craft that has been passed down through generations of Italian artisans.


Golfera's Organic Coppa is made from certified organic pork, slowly aged to develop the deep, fragrant character that defines a truly exceptional coppa. The natural balance between lean and fat gives every slice a softness and delicacy that only unhurried, careful curing can achieve. Pre-sliced and ready straight from the tray, it comes in packaging containing 65% less plastic than traditional formats, because quality and care for the environment should always go hand in hand.


Drape over warm, crusty bread with a drizzle of good olive oil, layer onto an antipasto board alongside aged Parmigiano and sweet honeydew melon, or fold through a simple pasta with a little cream and fresh sage to let that rich, fragrant flavour truly come through.


Golfera has been crafting exceptional cured meats in Lavezzola, in the heart of Emilia-Romagna, since 1960. A family business rooted in the rich charcuterie traditions of one of Italy's greatest food regions, it combines generations of artisan knowledge with an uncompromising approach to quality. Every product carries the hallmark of a producer who genuinely cares about what goes into every slice.


No Allergens • Lactose-Free • Gluten-Free • Organic

Italy

Per 100g / Per 100ml:
Energy Kj 1919
Energy Kcal 463
Fat g 40
(of which saturates) g 17
Carbohydrates g 1.8
(of which sugars) g 0
Fibre g 0
Protein g 24
Salt g 3.7

Keep refrigerated 0°C–4°C. Once opened, enjoy within 3 days and by the Use By date (see back of pack). Not suitable for home freezing. Packed in a protective atmosphere to lock in freshness.

Ready to consume. For best results, remove from the fridge and open the pack about 30 minutes before eating. It makes all the difference to the flavour!
Drape over warm, crusty bread with a drizzle of good olive oil, layer onto an antipasto board alongside aged Parmigiano and sweet honeydew melon or serve with rocket and a drizzle of virgin olive oil and Parmigiano shavings.

Tray in multi-layer film for food use

Recyclable tray

Packaged in a protective atmosphere

Pork Meat*, Salt, Dextrose*, Spices*, Aromatic Plants*, Preservative: Potassium Nitrate.
*Organic

No Allergens

Organic, No Allergens, Lactose-Free, Gluten-Free.

Golfera

Golfera, 48017 - Lavezzola (RA) Italy

Italy

The Fresh Pasta Company, London UB2 4SD