Golfera Organic Fennel Salami Finocchiona
Rating, 4.1 out of 5 from 38 reviews.Life 1w+Product life guaranteed for 1 week.
80g £56.25 per kilo
£4.50
Offers
Buy any 3 for £12
Buy any 3 for £12. Order by 11/08/2026, offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Lactose Free
Gluten Free
Organic
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Product Information
A traditional salami from the Tuscany region. The presence of fennel seeds in the mixture and the careful seasoning give life to a salami with a highly characteristic aroma and taste.
Gluten free, Without milk and derivatives. Curing time: 60 days
NO NITRATES or NITRITES ADDED.
Golfera is a family-ran business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Gluten free, Without milk and derivatives. Curing time: 60 days
NO NITRATES or NITRITES ADDED.
Golfera is a family-ran business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Country of origin
Italy
Nutritional data
| Typical Values | Per 100g: |
|---|---|
| Energy Kj | 1423 |
| Energy Kcal | 343 |
| Fat g | 27 |
| (of which saturates) g | 11 |
| Carbohydrates g | 0.6 |
| (of which sugars) g | 0 |
| Fibre g | 0 |
| Protein g | 25 |
| Salt g | 3.6 |
Storage
Not Suitable for Home Freezing
Preparation and Usage
Ready to consume. For best results, open and leave at room temperature for 15-30 minutes before eating.
Pair with sharp Pecorino Toscano and a glass of Chianti Classico for an authentic Tuscan experience, layer into a panino with fig and soft goat's cheese, or anchor a premium charcuterie board with olives and pickles. Serve with warm schiacciata flatbread for a rustic, aromatic sharing spread.
However you enjoy it, real ingredients always shine through.
Pair with sharp Pecorino Toscano and a glass of Chianti Classico for an authentic Tuscan experience, layer into a panino with fig and soft goat's cheese, or anchor a premium charcuterie board with olives and pickles. Serve with warm schiacciata flatbread for a rustic, aromatic sharing spread.
However you enjoy it, real ingredients always shine through.
Package type
Tray
Recycling information
Tray - Recyclable
Other Information
Storage:
Not suitable for home freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, consume within 3 days (and by date mark shown).
Additional Information:
Packaged in a protective atmosphere
Not suitable for home freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, consume within 3 days (and by date mark shown).
Additional Information:
Packaged in a protective atmosphere
Ingredients
Pork*, Sea Salt, Natural Flavourings, Fennel Seeds (0.3%)*, Dextrose*, White Wine*, Spices*, Aromatic Plants*, Antioxidant: Ascorbic Acid, *Organic
Allergen Information
Free From Cereals Containing Gluten
No allergens
No allergens
Dietary Information
Gluten free; Organic
Brand
Golfera
Brand details
Golfera is one of Italy's most respected charcuterie producers and partner of The Fresh Pasta Company, who has carefully curated a portfolio of authentic Italian ingredients. Founded in London in 2004 and recognised with over 40 quality accolades, The Fresh Pasta Company is built on a simple belief: "This is simple food, done brilliantly!"
Manufacturer
Golfera,
48017- Lavezzola (RA),
Italy.
The Fresh Pasta Company,
London,
UB2 4SD.
48017- Lavezzola (RA),
Italy.
The Fresh Pasta Company,
London,
UB2 4SD.
Country of Packing
Italy
Return to Address
The Fresh Pasta Company,
London,
UB2 4SD.
London,
UB2 4SD.
Customer reviews
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Average 4.1 out of 5, based on 38 reviews.Breakdown of ratings
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