Golfera Organic Italian Prosciutto Cotto (Cooked)

Golfera Organic Prosciutto Cotto brings artisan Italian quality to those who demand both outstanding flavour and certified organic provenance. Made from free-range organically raised pigs with no artificial additives or preservatives, this tender, moist cooked ham achieves a naturally gentle sweetness and clean, honest flavour. A lighter alternative to stronger cured meats, it's perfect for everyday Italian-inspired eating. Layer thickly into a ciabatta with organic provolone and sun-blush tomatoes, fold through a creamy pea and mint pasta, use as a base for a light frittata, or serve alongside pickled artichokes and olives on a wholesome organic antipasto platter.
Golfera is a family-run business, now led by its third generation, based in Lavezzola in the heart of Romagna. For over 50 years, they have crafted premium cured and cooked meats using traditional recipes, combining regional heritage with meticulous care to deliver authentic Italian charcuterie of exceptional quality and flavour.

Italy

0/+5°C

Ready to consume. For best results, open the pack and leave at room temperature for about half an hour before eating. Once opened consume within 3 days.

Packaged in a protective atmosphere

Pork leg*, broth* (water, salt, spices*, aromatic plants*), sea salt, potato starch*, wine*, natural chard and green tea flavouring, yeast extracts*, antioxidant: Antioxidant: Ascorbic Acid (Vitamin C).


*Organic

No Allergens

Golfera

Golfera 48017 - Lavezzola (RA) Italy

The Fresh Pasta Company, London UB2 4SD