Golfera Organic Milano Salami

Golfera Organic Salame Milano brings the Renaissance heritage of Lombardy's most celebrated salami into the organic age. Made from the meat of organically raised Italian pigs with the trademark fine 'rice grain' texture, it is seasoned with salt, pepper, wine, and garlic following generations-old tradition with the added assurance of certified organic provenance. Elegant, complex, and deeply satisfying, it makes an instant impression on any board. Arrange with organic olives and Parmigiano Reggiano as a premium aperitivo spread, layer into a focaccia sandwich with organic pesto and sun-dried tomatoes, or pair alongside a glass of organic Sangiovese
NO NITRATES nor NITRITES ADDED
Golfera is a family-run business, now led by its third generation, based in Lavezzola in the heart of Romagna. For over 50 years, they have crafted premium cured and cooked meats using traditional recipes, combining regional heritage with meticulous care to deliver authentic Italian charcuterie of exceptional quality and flavour.

0/+5°C

Ready to consume. For best results, open the pack and leave at room temperature for about half an hour before eating. Once opened consume within 3 days.

Pork*, Sea Salt, Natural Flavourings, Dextrose*, White Wine*, Spices* and Aromatic Plants*, Antioxidant: Ascorbic Acid * Organic

Golfera

Golfera 48017 - Lavezzola (RA) Italy