Golfera Organic Sliced Salami Picante

Rooted in the ancient food traditions of Abruzzo, ventricina is one of Italy's most celebrated and least known salami. Produced since the nineteenth century in the rugged hills of the Chieti province, it is prized for its coarsely hand-cut texture, vivid red colour and the bold, pleasantly spicy character that comes from sweet and hot pepper, wild fennel seeds and black pepper. A salami with genuine provenance and real personality.


Golfera's Organic Ventricina is made from selected pork raised in certified organic farming, staying true to the robust flavour and coarse texture that define this Abruzzese classic. And with packaging containing 65% less plastic than traditional formats, it delivers something rarer still: a salami you can feel good about in every sense.


Pile generously onto bruschetta for an instant taste of central Italy, tuck into a rustic ciabatta with pecorino and roasted peppers, or lay across an aperitivo board with olives and a glass of Montepulciano d'Abruzzo to let those bold spiced notes truly sing.


Golfera has been crafting exceptional cured meats in Lavezzola, in the heart of Emilia-Romagna, since 1960. A family business rooted in the rich charcuterie traditions of one of Italy's greatest food regions, it combines generations of artisan knowledge with an uncompromising approach to quality. Every product carries the hallmark of a producer who genuinely cares about what goes into every slice.


No Allergens • Lactose-Free • Gluten-Free • Organic

Italy

Per 100g / Per 100ml:
Energy Kj 1498
Energy Kcal 361
Fat g 29
(of which saturates) g 11
Carbohydrates g 1
(of which sugars) g 0
Fibre g 0
Protein g 25
Salt g 3.5

Keep refrigerated 0°C–4°C. Once opened, enjoy within 3 days and by the Use By date (see back of pack). Not suitable for home freezing. Packed in a protective atmosphere to lock in freshness.

Ready to consume. For best results, remove from the fridge and open the pack about 30 minutes before eating. It makes all the difference to the flavour!
Serve as part of an antipasto spread, tuck into a panino, or simply enjoy with good bread and butter.

Tray in multi-layer film for food use

Recyclable tray

Packaged in a protective atmosphere

Pork Meat*, Sea Salt, Hot Chili Pepper* (1%), Dextrose*, Flavourings: Natural Chard, Green Tea,
Spices*, Aromatic Plants*, Antioxidant: Ascorbic Acid.
*Organic

No Allergens

Organic, No Allergens, Lactose-Free, Gluten-Free.

Golfera

Golfera, 48017 - Lavezzola (RA) Italy

Italy

The Fresh Pasta Company, London UB2 4SD