Good Grain Bakery Organic Sourdough Bagels
Rating, 3.7 out of 5 from 15 reviews.Life 2d+Product life guaranteed for 2 days excluding delivery day.
4 x 125g £12.60 per kilo
£6.30
Product attributes
Suitable for freezing
Lactose Free
Vegetarian
Gluten Free
Wheat Free
Vegan
Organic
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Product Information
A true organic gluten free & vegan sourdough bagel. Made without oils, gums, additives, preservatives.
Country of origin
UK
Nutritional data
Energy Kj 746
Energy Kcal 182
Fat g 0.9
(of which saturates) g 0.1
Carbohydrates g 41
(of which sugars) g 0.5
Fibre g 4.7
Protein g 3
Salt g 1.14
Storage
Store in a cool ambient in bag.
Preparation and Usage
Toast for 2-3 minutes on hight heat. Cover with lashings of your favourite topping of choice.
Package type
Recyclable Plastic
Recycling information
Recyclable
Ingredients
Water, organic gluten free bagel flour (organic tapioca starch, organic white rice flour, organic potato starch, organic millet flour), organic quinoa flour, organic brown rice flour, organic psyllium husk, salt, fermented rice flour.
Allergen Information
Free From the 14 allergens.
Dietary Information
Free From Gluten, Made without Wheat,Organic, No HPMC (E464), No Gums, Free from GMO, Low in Fat, Low is Sugar, Contains no added sugar, Free From refined sugars.
Brand
Good Grain
Manufacturer
Good Grain Bakery, Long Newnton, Tetbury, Gloucestershire GL8 8RP
Country of Packing
UK
Return to Address
The Celtic Bakers, Units K2-K5, Mowlem Trading Estate, Leeside Road, London N17 0QJ
Customer reviews
Overall ratings
Average 3.7 out of 5, based on 15 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
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