Good & Proper Tea - Loose Leaf Hibiscus Tea

Herbal Tea
A refreshingly tart, ruby-red infusion, packed full of vitamin C.

Hibiscus
Grown and harvested by smallholder tea growers, the bright red calyx of the Hibiscus flower is hand picked and dried naturally in the sun. The ruby-red infusion is refreshingly tart, bursting with blackcurrant and packed full of Vitamin C. We love the zing, but stir in a dash of honey for added sweetness.

A refreshingly tart, ruby-red infusion, packed full of vitamin C

To find out more about us, our teas or to order online, head to: goodandpropertea.com

Malawi

Brewing Instructions
Tea leaves 2 tsp*/ 200ml
Water Temperature 98°C
Brew time 4 minutes
*2.5g

Brewing Tea Properly
When it comes to making a delicious cup of tea, there is no doubt that loose leaf will always be best - the leaves need space to spread out, unfurl and release their full flavour. For the best possible cup every time, use freshly-drawn, filtered water to fill your kettle, take care with how much tea you add to your pot, and give the leaves time to do their thing before straining into a cup.

Box

Storage:
Store in a cool, dry place

Usage:
30 Count

Origin:
Satemwe, Malawi

Hibiscus

Good & Proper Tea

We work hard to find delicious, single-origin teas from around the world - each one distinct and full of flavour. We then focus on helping you bring out the best possible flavour in every cup.
We call this way of doing things Good & Proper, and from rich breakfast teas to aromatic oolongs, floral green teas to refreshing herbal infusions, our award-winning range offers a spectrum of flavour for any time of day.

Good & Proper Tea,
Unit 47 Brockley Cross Business Centre,
London,
SE4 2PD.

Good & Proper Tea,
Unit 47 Brockley Cross Business Centre,
London,
SE4 2PD.
hello@goodandpropertea.com
goodandpropertea.com