Good & Proper Tea - Loose Leaf Rooibos Tea

Grown exclusively in South Africa's Cederberg Mountains, these tiny leaves get their name 'redbush from the deep red colour of the leaves once oxidised. Honey-sweet with notes of dried cherries and vanilla, this is a rich and full-bodied cup, making it a great, caffeine-free breakfast tea.

Great taste, A honey-sweet, caffeine -free cup with notes of dried cherries and vanilla

To find out more about us, our teas or to order online, head to:
goodandpropertea.com

South Africa

Brewing Instructions
Tea leaves 1 heaped tsp*/ 200ml
Water Temperature 98°C
Brew time 4 minutes
*2.5g

Brewing Tea Properly
When it comes to making a delicious cup of tea, there is no doubt that loose leaf will always be best - the leaves need space to spread out, unfurl and release their full flavour.
For the best possible cup every time, use freshly-drawn, filtered water to fill your kettle, take care wth how much tea you add to your pot, and give the leaves time to do their thing before straining into a cup.

Box

Full Product Name:
Rooibos

Storage:
Store in a cool, dry place

Usage:
30 Count

Origin:
Cederberg Mountains, South Africa

Rooibos

Good & Proper Tea

Good & Proper
We work hard to find delicious, single-origin teas from around the world - each one distinct and full of flavour. We then focus on helping you bring out the best possible flavour in every cup.
We call this way of doing things Good & Proper, and from rich breakfast teas to aromatic oolongs, floral green teas to refreshing herbal infusions, our award-winning range offers a spectrum of flavour for any time of day.

Good & Proper Tea,
Unit 47,
Brockley Cross Business Centre,
London,
SE4 2PD.

Good & Proper Tea,
Unit 47,
Brockley Cross Business Centre,
London,
SE4 2PD.
hello@goodandpropertea.com
goodandpropertea.com