Good & Proper Tea - Loose Leaf Sencha Green Tea

Sencha
Unlike most Senchas which are grown in full sun, this particular example is shaded for 18 days before plucking, making it more akin to a Gyokuro - a style of steamed green tea widely considered to be Japan's finest. This unique shading process brings out the tea's rich, characteristic umami flavour, as well as more sweetness. The dark, silky leaves produce a vibrant green cup with a fresh, spring-like aroma and smooth, delicately sweet finish. Reinfuse up to 3 times.

Great taste 2021, A vibrant green cup with a fresh, spring-like aroma and smooth, delicately sweet finish

To find out more about us, our teas or to order online, head to:
goodandpropertea.com

Japan

Brewing Instructions
Tea leaves 1 tsp* /200ml
Water Temperature 65°C
Brew time 2 - 3 minutes
Origin Kirishima Mountains, Kagoshima, Japan
*2g

Brewing Tea Properly
When it comes to making a delicious cup of tea, there is no doubt that loose leaf will always be best - the leaves need space to spread out, unfurl and release their full flavour. For the best possible cup every time, use freshly-drawn, filtered water to fill your kettle, take care with how much tea you add to your pot, and give the leaves time to do their thing before straining into a cup.

Box

Storage:
Store in a cool, dry place

Usage:
20 Count

Green Tea

Good & Proper Tea

Good & Proper
We work hard to find delicious, single-origin teas from around the world - each one distinct and full of flavour. We then focus on helping you bring out the best possible flavour in every cup.
We call this way of doing things Good & Proper, and from rich breakfast teas to aromatic oolongs, floral green teas to refreshing herbal infusions, our award-winning range offers a spectrum of flavour for any time of day.

Good & Proper Tea,
Unit 47,
Brockley Cross Business Centre,
London,
SE4 2PD.

Good & Proper Tea,
Unit 47,
Brockley Cross Business Centre,
London,
SE4 2PD.
hello@goodandpropertea.com
goodandpropertea.com