Grace Cock Flavour Soup Mix

Use Grace Cock Flavour Soup Mix to add body & flavour to your chicken, shrimp or beef soup, or to your steamed fish, chicken or rice dishes. Grace Cock Flavour Soup Mix can also be enjoyed as a delicious broth without the need to add other ingredients.

A Caribbean Favourite, No Added MSG, No Artificial Colours, Flavours or Preservatives, Grace kitchens approved

Please visit our website www.gracefoods.co.uk
For exciting recipes and for information on the other Caribbean products in our range.

Jamaica

Directions:
1. Add contents of pouch to 500ml of cold water.
2. Bring to boil, stirring occasionally. Cover and simmer for 5 minutes or until noodles are cooked.

Sachet

Storage:
Store in a cool dry place

Dried Noodles 51% (Wheat Flour, Water), Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Maltodextrin, Onion Powder, Yeast Extract Powder, Carrot Powder, Natural Flavourings, Rusk (Fortified Wheat Flour, Salt), Spices (Turmeric, Cayenne Pepper, Black Pepper, Coriander, Ginger, Pimento, Cassia, Mace), Dried Red Bell Pepper Powder, Stabiliser: Guar Gum, Parsley, Acid: Citric Acid, Colour: Paprika Extract, Celery Extract, Chilli Powder Seasoning (Chilli, Cumin, Garlic Powder, Salt, Oregano)

Contains Celery, Contains Wheat
May contain traces of Fish and Soybean

Grace

Packed for:
Grace Foods UK,
Grace House,
WGC,
Herts,
AL7 1HW.

Grace Foods UK,
Grace House,
WGC,
Herts,
AL7 1HW.

One Pot Chicken Curry
Serves: 4-6

Preparation time: 10 mins
Cooking time: 40 mins

Ingredients:
1kg chicken breasts
75ml white vinegar
500ml water
1/2 tsp Salt
1/2 tsp black pepper
1 tbsp ginger (chopped)
1 stalk spring onion (chopped)
6 Pimento berries
2 Medium carrots (chopped)
450g Irish potatoes (chopped)
225g All purpose flour
3 tbsp vegetable oil
2 tbsp Dunn's River Mild Caribbean Curry Powder
1 Litre boiling water
1 Packet Grace Cock Flavour Soup Mix

Method:
1. Cut chicken into bite size pieces and wash with white vinegar and water.
2. Drain well and season with salt and black pepper.
3. Crush ginger, chop spring onion, peel and slice carrots and irish potatoes and set aside.
4. Combine flour with enough water to make a smooth dough and leave to relax.
5. Heat vegetable oil and add curry powder, crushed ginger, chopped spring onion and pimento seeds. Add the seasoned chicken and mix well.
6. Add boiling water, carrots, irish potatoes and log shaped dumplings made from the dough.
7. Add Grace Cock Flavour Soup Mix, stir well, cover and allow to simmer for about 40 minutes.
8. Stir Occasionally until cooked. Garnish with coriander. Enjoy!