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Gradz Yeast Free Sourdough Sage & Onion Bread 250g


£1.20 per 100g

Product information

Recipe no 41. Hand crafted, Sourdough Bread with classic combination of Sage and Onion flavour. Great for toasting.

Crafted in London by Master Bakers, Suitable for vegetarians.

Recipe no 41, Hand crafted, Crafted in London by master bakers, Suitable for Vegetarians
Country of Origin
United Kingdom

Suitable for freezingSuitable for freezingSuitable for vegetariansSuitable for vegetarians

LIFE 2d+

Product life guaranteed for 2 days excluding delivery day, with an average of 2.5 days.

Typical Valuesper 100gper 40g serving
Energy 1108kJ443kJ
Fat 0.9g0.4g
of which saturates 0.2g0.1g
Carbohydrates 56g23g
of which sugars 3.8g1.5g
Protein 7.7g3.1g
Salt 2.3g0.90g
Wheat Flour (Wheat Flour, Calcium Carbonate), Iron, Nicotinamide (Vitamin B3), Thiamine Hydrochloride (Vitamin B1)), Wheat Sourdough (Water, Wheat Flour, Starter Culture) (27%), Water, Rye Sourdough (Water, Rye Flour, Starter Culture) (7%), Kibbled Onion (7%), Sea Salt, Dried Sage (0.5%)
Allergen Information
Contains Rye, Contains Wheat
Allergy Information
Produced in a factor that handles Sesame Seeds and Nuts.
Dietary Information
Suitable for Vegetarians


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Customer reviews (1)

18 January 2020 by 
really good

nice bread

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Life guarantee

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

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