Graham Norton Rose

Some call it a picnic in a bottle...
This Rosé is the perfect light, summery and very fruity wine for a sunny day or the best way to make any day feel sunny.
"Created on a perfect summer's afternoon, balanced flavours and the perfect shade of pink combine to create my favourite Rosé to date. Enjoy!"

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of New Zealand

More on the collaboration at invivowines.com/gn

New Zealand

Bottle

Full Product Name:
Rosé

Importer:
Benchmark Drinks Europe,
T12 T0CT,
ROI.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites.

Graham Norton

Bottled for:
Benchmark Drinks Ltd,
SW18 1NN,
UK.

By:
W1745,
UK.

Benchmark Drinks Ltd,
SW18 1NN,
UK.

By:
W1745,
UK.

Benchmark Drinks Europe,
T12 T0CT,
ROI.

New Zealand winery Invivo’s long-term collaboration with Graham Norton, host of the UK’s top chat show, goes beyond typical endorsements. Graham tastes and blends new vintage samples each year with Invivo co-founders Tim and Rob to ensure the wine reflects his tastes. With over 300 accolades across 13 wines and spirits, it’s a celebrated partnership. Read more at www.invivowines.com/gn and follow @grahnortdrinks on Instagram.

Benchmark Drinks

Merlot, Sauvignon Blanc

2023

Malborough, Hawkes Bay, Gisbourne

The GN Rosé has sweetly scented notes of fresh summer strawberries and delicious topical fruit. A delightfully fresh wine, it accompanies most cuisines beautifully. Pretty pale pink in colour, some call it a picnic in a bottle!

12

8.3

Invivo & Co

Rob Cameron

Merlot and Pinot Noir grapes were machine-harvested, lightly crushed and destemmed before being pressed. Crushing breaks the skins, releasing red colour and berry flavours into the juice. Pressing adds more colour and flavour, creating a bright cherry-red juice. From here, it is treated like a white wine. Aromatic yeasts enhance the fruity notes, and fermentation happens slowly at a cool 11-16°C. During this process, the intense red colour fades, creating a beautiful pink shade. It then spends 2-3 months on yeast lees before being stabilized, filtered, and bottled.