Gran Luchito Soft Burrito Shell Tortilla Wraps

Burrito is the name given to the Mexican meal that's all wrapped up in a large tortilla offering the perfect bite every time. From a roadside burrito in Chihuahua to a tasty breakfast burrito in Puebla, burritos come in all shapes and sizes with endless delicious fillings. Our large sized soft wheat tortilla wraps are perfect for filling with your favourite fillings, add some rice and beans and fresh toppings, then simply roll and enjoy. The options really are limitless.

Steak Burrito
3 tbsp Olive Oil
3 tbsp Gran Luchito Mild, Medium or Spicy Taco Seasoning
400g Steak, thinly sliced
Cooked Rice
Guacamole
Shredded Lettuce
Gran Luchito Burrito Wraps
Gran Luchito Refried Beans
2 tbsp Gran Luchito Chipotle Salsa

1. Toss the steak slices in Taco Seasoning.
2. Heat the olive oil in frying pan over medium heat and add the steak strips and cook for 5 mins (for medium).
3. Remove the steak from heat and leave to rest for 3 mins.
4. Warm the Burrito Wrap and in the centre add a spoonful of the steak, heated Refried Beans, rice, guacamole, shredded lettuce and salsa.

Contains 6 wraps, Large size soft wheat tortillas, Suitable for vegans

Discover over 250 Mexican recipes, entertaining tips and more on www.luchito.com

Produce of the EU

How to wrap a burrito
Step 1: Make sure the tortilla is warm
Step 2: Assemble all your fillings on bottom center
Tip: avoid overfilling
Step 3: Fold tortilla sides towards the center
Step 4: Then fold up tortilla from the bottom
Step 5: Keep rolling up the wrap
Make sure to keep it light!
Muy bueno! Admire your burrito and take a bite.

Cooking Instructions - General. For Best Results: Place each tortilla in a hot, dry frying pan for 1 min on each side.; Microwave - From Ambient. Remove from packaging and microwave on full power (750W) for 1 min for 6 tortillas or 10 seconds per tortilla.; Oven cook - From Ambient. Wrap the tortillas in foil and place in a preheated oven (180°c) for 5 minutes. Keep covered and warm until you are ready to serve.

Bag

Full Product Name:
6 Soft Wheat Tortillas

Storage:
Store at room temperature. Once opened keep refrigerated and use within 3 days.

Wheat Flour (71%), Water, Stabiliser (Glycerine), Rapeseed Oil, Salt, Sugar, Raising Agent (Sodium Carbonates), Acidity Regulator (Malic Acid), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono- and Diglycerides of Fatty Acids)

Contains Wheat

Suitable for Vegans

Gran Luchito

¡Hola! We are Gran Luchito.
The champions of real Mexican flavour.
From tacos to tortillas, salsas to sauces and seasonings, our award-winning products deliver authentic Mexican mouthfuls, straight to your table. Made with real ingredients and time- honoured recipes, we make it easy to create knockout flavours and discover the real Mexico, at home.

Gran Luchito,
Lytchett House,
13 Freeland Park,
Wareham Road,
Poole,
Dorset,
BH16 6FA,
United Kingdom.

Gran Luchito,
1020,
Unit 1A Heatherview,
Athlone Rd,
Longford,
N39KD82,
Ireland.

Get in Touch
Gran Luchito,
Lytchett House,
13 Freeland Park,
Wareham Road,
Poole,
Dorset,
BH16 6FA,
United Kingdom.

Gran Luchito,
1020, Unit 1A Heatherview,
Athlone Rd,
Longford,
N39KD82,
Ireland.
+44 (0) 203 2911 951
hola@luchito.com

Easy Chicken Burrito Makes 4 Burritos
Gran Luchito Mild, Medium or Spicy
Taco Seasoning, depending on your spice preference
400g Chicken Breast, cut into strips
2 tbsp Olive Oil
2 cups Guacamole
1 cup Shredded Lettuce
4 tbsp Sour Cream
4 Gran Luchito Burrito Wraps
1 cup Grated Cheddar Cheese (optional)
Gran Luchito Chipotle Salsa
1. Evenly coat the chicken strips with Taco Seasoning.
2. Heat the olive oil in a frying pan over medium heat. Add the seasoned chicken strips and cook for approximately 6 minutes, or until cooked through. Set aside once done.
3. Warm a burrito wrap on a hot non-stick pan.
4. To assemble your burrito, place the chicken in the centre of the warm wrap. Top with guacamole, shredded lettuce, a dollop of sour cream, an optional sprinkle of cheddar cheese, and Gran Luchito Chipotle Salsa to your liking.
5. Wrap it all up and enjoy!

Breakfast Burrito
2 tbsp Olive Oil
3 Spring Onions, sliced
100g Chorizo, diced
25g Butter
4 Eggs, lightly beaten
2 Gran Luchito Burrito Wraps
2 tbsp Gran Luchito Chipotle Salsa Guacamole
1. Gently heat olive oil in a frying pan.
2. Add the spring onions and chorizo and cook for a few minutes until the chorizo is crisp. Remove from pan.
3. Melt the butter in the pan and add the eggs.
4. Stir the eggs continuously until the eggs are scrambled. Season the eggs with salt and pepper, then add the chorizo and stir gently to combine.
5. Warm the Burrito Wrap.
6. To assemble add a spoonful of scrambled eggs, top with a spoonful of guacamole and a dollop of Chipotle Salsa. Wrap up and enjoy!

Gran Luchito Authentic Mexican, Certified B Corp