Product attributes
Vegetarian
Vegan
Shop all Laurent Perrier
Features
Wine of France
- 100/100 James Suckling
- 19.5/20 Jancis Robinson
- Unique vision of recreating the perfect year, that a single vintage cannot provide
- Expression: very complex aromatic, preserving a vibrant acidity through time
- Blend: of 3 exceptional years of character 2012, 2008 and 2007
- Selection: majority of Chardonnay completed by Pinot Noir, sourced from 8 Grands Crus
- Ageing: a minimum of 10 years in the cellar
- Rarity: only 26 iterations revealed since 1959
- 100/100 James Suckling
- 19.5/20 Jancis Robinson
- Unique vision of recreating the perfect year, that a single vintage cannot provide
- Expression: very complex aromatic, preserving a vibrant acidity through time
- Blend: of 3 exceptional years of character 2012, 2008 and 2007
- Selection: majority of Chardonnay completed by Pinot Noir, sourced from 8 Grands Crus
- Ageing: a minimum of 10 years in the cellar
- Rarity: only 26 iterations revealed since 1959
Country of origin
France
Package type
Box
Other Information
Full Product Name:
Champagne - White French Wine
Origin:
Produce of France
Champagne - White French Wine
Origin:
Produce of France
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
Brand
Laurent Perrier
Brand details
Born from the unique vision of recreating the perfect year, Grand Siècle N°26 combines the complementarity of 2012, 2008 & 2007. A majority of Chardonnay, completed by Pinot Noir from 8 Grands Crus, maturing at least 10 years in the cellar. Rare - only 26 iterations since 1959 - it reveals very complex aromatics while preserving a vibrant acidity, embodying elegance, freshness, and balance through time.
Manufacturer
Laurent-Perrier,
Tours-sur-Marne,
France.
Tours-sur-Marne,
France.
Return to Address
Laurent-Perrier,
Tours-sur-Marne,
France.
Tours-sur-Marne,
France.
History
Champagne Laurent-Perrier was founded in 1812 but the story is really one of modern renaissance. In 1939 the House was sold to the de Nonancourt family & Madame de Nonancourt passed control of the House to her son Bernard in 1948. Bernard had a modern vision of a champagne style that could be enjoyed any time with a cleaner palate. He brought innovation & a pioneering spirit to the House, so the Laurent-Perrier style of elegance & freshness was born. His legacy lives on today through his daughters.
Agent
Champagne Laurent-Perrier
Grape variety
White Champagne Blend
Current vintage
NV
Regional information
Champagne terroir covers a roughly 34,000 ha of vineyards, each one bringing together a combination of climate, soil & terrain. The production zone AOC was defined & delimited by a law passed in 1927. The terroir has two major features: northerly latitude & dual climate. The subsoil is mainly limestone with the addition of chalk & marl. This subsoil has good drainage & also adds that mineral taste to certain Champagnes. The moderately steep terrain offers perfect exposure to sunlight with added drainage.
Tasting notes
- Eye: White gold colour with delicate and persistent bubbles.
- Nose: A very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas, followed by notes of hazelnut and a touch of honey.
- Palate: Silky and mineral with notes of honeysuckle, flaked almonds and clementine.
Alcohol by volume
12
Units
9
Producer
Champagne Laurent-Perrier
Winemaker
Cellar Master, Olivier Vigneron
Vinification details
- Iteration N°26 embodies this idea, crafted from a masterful blend of three outstanding years – 2012, 2008, and 2007 – with a predominance of Chardonnay complemented by Pinot Noir, sourced from 8 Grand Cru vineyards.
Customer reviews
Overall ratings
Average 4.4 out of 5, based on 5 reviews.Breakdown of ratings
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