Greenfields Dill Weed
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50g £36.00 per kilo
£1.80
Product attributes
Lactose Free
Vegetarian
Gluten Free
Wheat Free
Vegan
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Product Information
A fragrant, feathery herb with a gentle sweetness, dill weed brings a fresh, slightly aniseed lift to countless dishes. Popular in European, Middle Eastern and Scandinavian kitchens, it’s a herb that instantly brightens both savoury and creamy flavours.
Country of origin
Egypt
Nutritional data
| Typical Values | Per 100g / Per 100ml: |
| Energy Kj | 1059 |
| Energy Kcal | 253 |
| Fat g | 4.36 |
| (of which saturates) g | 0.1 |
| Carbohydrates g | 55.85 |
| (of which sugars) g | 37.6 |
| Fibre g | 13.6 |
| Protein g | 19.9 |
| Salt g | 0.52 |
Storage
Store in a cool, dry place away from direct sunlight.
Preparation and Usage
Dill weed is one of those pantry essentials that offers effortless versatility. Its soft green notes work beautifully in everyday cooking – stirred through yoghurt for a quick dip, sprinkled over salads for instant freshness, or cooked into fish and seafood dishes for a traditional touch. Loved for its ability to cut through richer foods, it’s the herb of choice in Scandinavian gravlax, Russian soups, and Greek tzatziki, but just as welcome scattered over new potatoes or tucked into pickling jars. Dill weed is delicate, so add it towards the end of cooking to preserve its flavour and colour.
Package type
Plastic bag
Ingredients
Dill
Dietary Information
Free From Artificial Colours, Suitable for Vegan and Vegetarian
Brand
Greenfields
Manufacturer
25 Crawford Street, London, W1H 1PL
Country of Packing
UK
Return to Address
266 Water Road, London HA0 1HX
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