Greenfields Mahlab

Mahlab powder is made from the ground seeds of the St Lucie cherry, a treasured ingredient in Middle Eastern and Mediterranean kitchens. It has a truly distinctive flavour – a delicate balance of cherry, almond, and warm spice that adds depth and elegance to both sweet and savoury dishes. This finely ground powder is cherished for the way it transforms baked goods, desserts, and even rich meat stews with a unique, fragrant twist.

Turkey

Store in a cool, dry place away from direct sunlight.

Use as a cooking ingredient. Simply stir into doughs, cake batters, or spice rubs to unlock its nutty, slightly floral character. Mahlab’s flavour is potent – a little goes a long way. It’s best added towards the start of baking or cooking so the warmth develops evenly.

Plastic bag

Mahlab

Free From Artificial Colours, Suitable for Vegan and Vegetarian

Greenfields

25 Crawford Street, London, W1H 1PL

UK

266 Water Road, London HA0 1HX