Gressingham Bistro 2 Duck Legs In Plum Sauce

We breed, hatch and rear our ducks on farms across Great Britain.

Cooks in 40 Mins, 2 Duck Legs in a Cantonese Style Plum Sauce, From Our British Farms, We breed, hatch and rear our ducks on farms across Great Britain

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www.gressinghamduck.co.uk

United Kingdom

Suitable for Home Freezing; Keep Refrigerated; Product Previously Frozen

Oven cook - From Chilled. Preheat your oven to 200°C, Fan 180°C, Gas mark 6... Ready in 40 minutes
1 Remove from sleeve
Remove sleeve and pierce film several times.
2 Place in the oven...
...Place the tray into the centre of the oven and cook for 20 minutes. Peel off the film (caution hot steam will escape which can cause scalding) and cook for another 20 minutes.
3 Rest and serve...
..Rest for 5 minutes before serving.
All cooking appliances vary. This is a guide only.

Sleeve

Film - Do Not Recycle; Sleeve - Recycle

Full Product Name:
Slow Cooked Gressingham Duck® Legs in a Cantonese Style Plum Sauce

Storage:
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date.
For use by date see front of pack.
This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so.
If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months.
Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.
Do not refreeze once defrosted.
Suitable for freezing

Safety Warning:
Warning: Contains bones. Although every care has been taken to remove them, piecesof fruit stones may remain.

Usage:
2 Servings

Additional Information:
Packaged in a protective atmosphere.

Red Tractor - Certified Duck

Duck (57%), Water, Sugar, Plum, Rice Wine Vinegar, Cornflour, Salt, Cayenne Pepper, Citric Acid, Ginger Puree, Colour: Caramel, Soybean, Wheat

Contains Soya, Contains Wheat

Contains Gluten
Contains Wheat
Contains Soya\Soybeans

Gressingham Foods

The well-bred duck
The duck is none other than the remarkable Gressingham breed. A cross between the small tasty wild mallard and the more generously proportioned Pekin, Gressingham ducks are known for their meaty succulence.

Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

DFF Gressingham,
Postbus 25,
8250AA,
Dronten,
The Netherlands.

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Drop us a line at: feedback@gressinghamduck.co.uk
or write to us at:
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.
www.gressinghamduck.co.uk