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Gressingham Duck Fat

Rating, 5.0 out of 5 from 1 reviews.
250g £14.00 per kilo
£3.50

Product attributes

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Product Information

For perfect crisp roast potatoes

Country of origin

United Kingdom

Nutritional data

Typical Valuesper 100g as sold:
Energy3384kJ/892kcal
Fat30.9g
of which saturates<0.5g
Carbohydrate<0.5g
of which sugars<0.5g
Fibre<0.5g
Protein<0.5g
Salt<0.5g

Storage


Once opened, keep refrigerated and use within 4 weeks. 0°C to +4°C. Please note, product may liquify when stored at an ambient temperature, it will return to solid state once chilled.

Preparation and Usage

Perfectly Crisp Roast Potatoes
You'll need 1.5kg roasting potatoes peeled and chopped, 3 tbsp duck fat and sea salt and black pepper to season. Preheat the oven to 200°C, Fan 180°C, Gas mark 6. Place the duck fat into a deep roasting tray and heat in the oven or on the hob to melt.
Carefully place the potatoes in the roasting tray and turn in the fat. Mix in garlic and rosemary if desired then season well and mix it all in. Place the tray in the oven and roast for 45-60 minutes, turning and basting occasionally. When golden and crispy remove from the oven and serve.

Package type

Plastic tub with lid

Recycling information


Lid - Recycle ; Pot - Rinse -Recycle

Ingredients

100% Duck Fat

Brand

Gressingham Foods

Manufacturer

Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Country of Packing

United Kingdom

Return to Address

Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

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Overall ratings

Average 5.0 out of 5, based on 1 reviews.

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