Gressingham Duck Liver

Deliciously Simple, The well-bred duck, From our British farms

For recipes, how-to-videos and top tips, visit our website at: www.gressinghamduck.co.uk

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

1 Season
2 Fry in a pan
3 Serve and enjoy

Shallow Fry - From Chilled. 1. Remove all packaging and heat a tablespoon of oil in a frying pan over a medium heat.
2. Cut away any sinew or discoloured parts.
3. Add the livers and season (to taste).
4. Cook for 6-7 minutes turning frequently to avoid burning. Serve immediately.
All cooking appliances vary. This is a guide only.

Tray

Film - Do Not Recycle; Label - glued - Recycle; Tray - Recycle

Full Product Name:
Fresh Class A, Duck Livers

Storage:
Keep refrigerated 0°C to +3°C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date.
Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.
Do not re-freeze once defrosted.
Suitable for freezing

Additional Information:
Packaged in a protective atmosphere.

Gressingham

The Gressingham Duck is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs.
Gressingham Duck is grown and packed on Red Tractor assured farms and factories in Great Britain.

Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Something to say?
Drop us a line at: feedback@gressinghamduck.co.uk or
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.