Gressingham Spatchcock Poussin with Salt & Pepper

Our spatchcock poussin are sourced from approved farms in France and are a special breed that's naturally slow growing so you get meat that's young and tender yet thoroughly flavourful.
'Spatchcock' means the bird has been cut along the spine and spread flat for fast and even cooking.

Cooks in 40 mins

For recipe ideas and how-to videos visit: www.gressinghamduck.co.uk

France

Keep Refrigerated; Suitable for Home Freezing

1. Flatten the bird out.
2. Roast for 40 minutes.
3. Rest for 10 minutes.

Oven cook - From Chilled. Preheat oven to 190°C, Fan 170°C, Gas Mark 5...
1 Remove Poussin...
... from the pack and lay flat, skin-side up, on a baking tray.
2 Roast...
...For 40 minutes in the middle of the oven.
3 Rest & Serve...
...Let the poussin rest for 10 minutes and serve.
All cooking appliances vary. This is guide only.

Tray

Film - Not Yet Recycled; Tray - Not Yet Recycled

Full Product Name:
Spatchcock Poussin with Sea Salt and Four Pepper Seasoning

Storage:
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack.
If freezing, freeze as soon after purchase as possible and within the use by date.
Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.
Do not refreeze once defrosted.

Safety Warning:
Warning: Contains bones.

Usage:
2 Servings

Origin:
Packed in the UK

Additional Information:
Packaged in a protective atmosphere.

Poussin (98%), Sea Salt, Maltodextrin, Green Bell Pepper, Black Pepper, White Pepper, Red Bell Pepper, Sunflower Oil, Paprika

Gressingham Foods

Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

United Kingdom

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Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.