Gressingham Whole Guinea Fowl 1.05kg

Keep Refrigerated; Suitable for Home Freezing

Oven cook - From Chilled. It's remarkably easy
1. Pre-heat oven to 190°C, Fan 170°C, Gas Mark 5.
2. Remove all packaging, put the bird in a roasting tin and brush with oil.
3. Cook for 65 minutes on the middle shelf of the oven.
4. Let it rest for 10 minutes before carving.
Cook until piping hot and the juices run clear.
All ovens vary in performance, this is a guide only.

Wrap

Full Product Name:
Guinea Fowl

Storage:
Keep refrigerated 0°C to +4°C. Once opened, use within 24 hours. If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing, and use within 24 hours.
For use by date, see front of pack.

Usage:
3-4 Servings

Additional Information:
Fresh Class A without Giblets
Packaged in a protective atmosphere.

Gressingham

Guinea Fowl is surprisingly easy to cook, considering how good it tastes. Try it with good old roast potatoes or gratin dauphinoise and any veg you like, or visit our website for more inspiration and how to videos.
www.gressinghamduck.co.uk

Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Something to say?
Drop us a line at feedback@gressinghamduck.co.uk or
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.