This product is new
Product Information
| This is the seventh release of a still Sauvignon Blanc produced the small planting at our Monkshatch sitc. 2025 was an amazing year at Greyfriars, characterised by a long, hot Summer and the earliest harvest ever. The grapes were picked on 29* September. After soaking for 18 hours the grapes were pressed and fermented in stainless stel tanks. This fresh and fruity wine was bottled in February 2026 and is a great example of English still wincmaking. We hope you enjoy drinking this wine as much as we enjoyed making it. |
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Suitable for Vegans
Country of origin
England
Storage
| Cool, dry space, away from direct sunlight. |
Preparation and Usage
| Serve chiiled. |
Package type
Bottle
Recycling information
| Yes |
Other Information
Full Product Name:
Still Wine
Still Wine
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Dietary Information
Suitable for Vegans
Brand
GREYFRIARS
Manufacturer
Produced by:
Greyfriars Vineyard Ltd.,
The Hog's Back,
Puttenham,
Surrey,
GU3 1AG.
Greyfriars Vineyard Ltd.,
The Hog's Back,
Puttenham,
Surrey,
GU3 1AG.
Country of Packing
| England |
Return to Address
www.greyfriarsvineyard.co.uk
Greyfriars Vineyard Ltd.,
The Hog's Back,
Puttenham,
Surrey,
GU3 1AG.
Greyfriars Vineyard Ltd.,
The Hog's Back,
Puttenham,
Surrey,
GU3 1AG.
History
This wine was bottled in February 2026 and released in Spring 2026.
Agent
Fraser Currie
Grape variety
Sauvignon Blanc
Current vintage
2025
Regional information
Surrey Hills, Puttenham.
Alcohol by volume
13
Producer
Greyfriars Vineyard
Winemaker
Oliver Key
Vinification details
MATURATION : The grapes for this wine were machine harvested on 29th September 2025 from our
Golden Old Plot. The fruit was soaked for 18 hours before undergoing fermentation in stainless steel tanks.
50% off the wine was left with residual sugar with other 50% put through malolactic fermentation.
Golden Old Plot. The fruit was soaked for 18 hours before undergoing fermentation in stainless steel tanks.
50% off the wine was left with residual sugar with other 50% put through malolactic fermentation.
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