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Greyfriars Sparkling Rose

Rating, 0.0 out of 5 from 0 reviews.
75cl £33.33 per litre
£25.00
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes

Vegetarian
Vegan

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Product Information

This wine is made from Pinot Noir grapes lovingly grown by us in the Surrey Hills. The grapes were picked, pressed and fermented in stainless steel tanks and contains 19% reserve wine. Produced using the traditional method, this wine has matured in our cellars for almost 18 months prior to its release. We hope you enjoy drinking this wine as much as we enjoyed making it.


Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Suitable for Vegans

Country of origin

England

Storage

Cool, dry space, away from direct sunlight.

Preparation and Usage

Serve chiiled.

Package type

Bottle

Recycling information

Yes

Other Information

Full Product Name:
Sparkling Wine

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Dietary Information

Suitable for Vegans

Brand

GREYFRIARS

Manufacturer

Produced by:
Greyfriars Vineyard Ltd.,
The Hog's Back,
Puttenham,
Surrey,
GU3 1AG,
UK.

Country of Packing

England

Return to Address

www.greyfriarsvineyard.co.uk
Greyfriars Vineyard Ltd.,
The Hog's Back,
Puttenham,
Surrey,
GU3 1AG,
UK.

History

Our latest Non Vintage Rosé was bottled in 2024 using a combination of reserve wines dating back to 2015 and wine from the 2023 harvest.

Agent

Fraser Currie

Grape variety

Pinot Noir

Current vintage

NV

Regional information

Surrey Hills, Puttenham.

Alcohol by volume

11.8

Producer

Greyfriars Vineyard

Winemaker

Oliver Key

Vinification details

Winemaking and Maturation : Grapes were soaked on their skins for 24 hours prior to pressing. Vintage base wine from the 2023 harvest did not go through malolactic fermentation. The blend contains 19% reserve wine including wine from our Pinot Noir 'Solera' reserves dating back to 2015. Bottled in April 2024 and matured on lees for just over 18 months.

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