Its mild natural sweetness means it loves to be whipped up and whizzed in to breads, cakes, muffins, pancakes, desserts, smoothies and shakes. It's also a great thickener for sauces and curries.
Coconut flour is different from grain flours. Its high fibre content makes it more absorbent, so you use less and it goes further. Please visit our website for helpful hints and tips about how to use our coconut flour, as well as lots of lovely recipes.
Give it a try, we hope you enjoy the tasty results.
OrganicSuitable for vegetarians
|Typical Values||Per 100g|
|of which Saturates||11g|
|of which Sugars||8.6g|
Ratings and reviews
Customer reviews (1)
Tastes lovely but I failed to make a pancake using this without eggs. Does anyone have an egg free pancake recipe combining coconut flour?!