Gu Chocolate Melting Middle Dessert

Surrender on a spoon.
Your spoon pierces the top through to the pillowy, chocolate-rich sponge. Then the melting, molten core – warm and oozing mmm’s and ahhh’s. This is the stuff of legend. This is surrender. "

The Classic Showstopper, A Deep, Rich Dark Chocolate Pool, Perfectly Positioned Inside a Delicious Chocolate Sponge, Rich and Indulgent, Eat Me Hot, With a Melted Centre, Chocolate with 70% Cocoa, Suitable for vegetarians

For more information, or to get in touch, swing by www.gudesserts.com

We are Certified B Corporation - We're using business as a force for good, committed to ensuring a happier and sustainable future

Do Not Freeze; Keep Refrigerated

Air Fry - From Chilled. Preheat air fryer to 180°C. Remove outer paper case, leaving the base on. Place the pud in basket and place in air fryer. Cook for 6 minutes. Allow to stand for 1 minute. Do not overload the air fryer.; Cooking Instructions - General. For the best results bake in an oven.
All cooking appliances vary. This is a guide only.
Do not reheat once cooled.; Microwave - From Chilled. (800W): Heat one at a time. Remove from paper case and place on a microwave plate and heat for 25 seconds, no longer!; Oven cook - From Chilled. Remove paper cases and place on a baking tray at the centre of a pre-heated oven at 200°C (180°C fan, gas mark 6) and cook for 10 minutes. Don't overcook them, or they'll lose their chocolate lava centres! Using a cake slice, carefully lift the Gü-ey pudding onto a serving plate.

Box

Box - Recycle; Cup - Do Not Recycle

Full Product Name:
2 Chocolate Puddings with a Molten Centre

Storage:
Keep me chilled, 0 - 5°C. Eat me hot. Don't freeze me.

Safety Warning:
Caution: the puddings can be very hot.

Additional Information:
We're using Business as a Force for Good, Committed to Ensuring a Happier and Sustainable Future

RSPO™ - Certified Sustainable Palm Oil, Certified, 9-5087-23-100-00

PEFC - PEFC Certified, This product is from sustainably managed forests, recycled and controlled sources, PEFC/16-33-1375, www.pefc.org

Gü is a registered trademark of Gü Indulgent Foods Ltd.

Egg, Sugar, 70% Cocoa Dark Chocolate (19%) (Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Soya Lecithin (Emulsifier)), Butter (Milk), Wheat Flour [with Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Palm Oil, Rapeseed Oil, Glucose Syrup, Potassium Sorbate (Preservative)

Contains Eggs, Contains Milk, May Contain Nuts, Contains Soya, Contains Wheat
May contain Nuts.

Suitable for Vegetarians

Gu

Loved every bite? Discover more indulgence with some of our other treats
Zillionaire
Layers of intense chocolate ganache, treacle cheesecake and luxurious salted caramel on a cocoa biscuit base
Honeycomb Zillionaire
Layers of honeycomb pearls and caramel-chocolate crème with a touch of honey

The Ultimate Way to Indulge
"Taking cues from my culinary adventures, we set out to craft the ultimate hot chocolate dessert experience. Starting with a rich 70% chocolate, we aimed to enhance the bold cocoa notes. Our search resulted in a perfect blend: a spongy exterior housing a decadently Gü-ey centre. Since its launch in 2009, many have imitated, but none have matched the true spirit of our creation."
Fred Ponnavoy, Master Patisserie Chef

For GB: Gü,
Dunmow Road,
Bishops Stortford,
CM23 5PA.

For EU & NI: Gü,
25, place de la Madeleine,
75008 Paris,
France.

Gü,
Dunmow Road,
Bishops Stortford,
CM23 5PA.
For more information, or to get in touch, swing by: www.gudesserts.com