Product attributes
Vegetarian
Shop all Guigal
Product Information
Brilliant, clear, golden yellow colouring, with notes of violets, apricots and citrus on the nose. A wonderfully fresh yet rich, unctuous and full bodied wine.
Guigal's Condrieu perfectly illustrates the family's ethos of supreme quality. This vineyard is planted solely with Viognier. A rare grape varietal imported by the Greeks at the beginning of our era, combined with granite soils its naturally complex character produces a unique white wine with a yellow golden hue and intense and subtle notes of delicate apricot and white peach.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Guigal's Condrieu perfectly illustrates the family's ethos of supreme quality. This vineyard is planted solely with Viognier. A rare grape varietal imported by the Greeks at the beginning of our era, combined with granite soils its naturally complex character produces a unique white wine with a yellow golden hue and intense and subtle notes of delicate apricot and white peach.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Wine of France, 100% Viognier, Suitable for Vegans and Vegetarians
Country of origin
France
Package type
Bottle
Other Information
Full Product Name:
White French Wine
Additional Information:
Alcoholic fermentation at a low temperature in new barrels (1/3) and in stainless steel tanks (2/3). 100% Malolactic.
White French Wine
Additional Information:
Alcoholic fermentation at a low temperature in new barrels (1/3) and in stainless steel tanks (2/3). 100% Malolactic.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphur Dioxide/Sulphites
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
Brand
Guigal
Brand details
The Guigal domain was founded in 1946 by Etienne Guigal in Ampuis; a small, ancient village at the heart of the Côte-Rôtie appellation. It is overlooked by unique vineyards where vines and wine have been celebrated for over 2,400 years. The wines of the Maison Guigal are crafted in the family's tasting room that lies in the very heart of the historic cellars of the domain. A daily ritual is performed in the calm of this sanctuary as father and son work on their precious blends.
E. Guigal, established 1946
E. Guigal, established 1946
Manufacturer
E. Guigal S.A.S.,
Château d'Ampuis,
F69420,
Ampuis.
Château d'Ampuis,
F69420,
Ampuis.
Return to Address
www.guigal.com
History
The Guigal domain was founded in 1946 by Etienne Guigal in Ampuis; a small, ancient village at the heart of the Côte-Rôtie appellation. It is overlooked by unique vineyards where vines and wine have been celebrated for over 2,400 years. The wines of the Maison Guigal are crafted in the family's tasting room that lies in the very heart of the historic cellars of the domain. A daily ritual is performed in the calm of this sanctuary as father and son work on their precious blends.
Agent
John E Fells & Sons Ltd
Grape variety
Viognier
Current vintage
2021
*Whilst every effort is made to ensure you receive the correct vintage there may be occasions where you recieve a different vintage than shown.
*Whilst every effort is made to ensure you receive the correct vintage there may be occasions where you recieve a different vintage than shown.
Regional information
This vineyard is planted solely with Viognier. A rare grape varietal imported by the Greeks at the beginning of our era, combined with granite soils its naturally complex character produces a unique white wine with a yellow golden hue and intense and subtle notes of delicate apricot and white peach.
Tasting notes
Brilliant, clear, golden yellow colouring, with notes of violets, apricots and citrus on the nose. A wonderfully fresh yet rich, unctuous and full bodied wine.
Alcohol by volume
14.5
Units
10.9
Producer
E Guigal
Vinification details
This wine goes through alcoholic fermentation at a low temperature in new barrels (1/3) and in stainless steel tanks (2/3). Although the fermentation type is 100% malolactic.
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