Guittard Choc Au Lait White Baking Chips

Do you love white chocolate as much as we do? Guittard’s 'Choc Au Lait' Baking Chips are crafted using real cow’s milk to deliver an exquisitely smooth, creamy flavour with rich, buttery sweetness. Made from the finest Fair Trade ingredients, these non-GMO, gluten-free chips melt beautifully while retaining their shape in the oven—perfect for cookies, cakes, blondies, and more. Their velvety texture and consistent quality guarantee delicious results and delightful bursts of creaminess in every bite. Try them in a White Chocolate Macadamia Nut Cookie recipe for a truly indulgent treat. You won't find a creamier white chocolate chip!


Founded in San Francisco over 150 years ago, Guittard is a family-owned chocolate company loved by pastry chefs and chocolatiers worldwide. Unlike the overly sweet and occassionally sour 'American style' chocolate UK customers may have experienced, Guittard's chocolate is European in style, using a higher cocoa content, and made in small batches in a centuries old French artisan tradition. This focus on higher cocoa content, pure cocoa butter, and carefully balanced sweetness, results in a chip that is rich and smooth, allowing the chocolate to truly shine.
Guittard works directly with growers to source the finest cocoa beans, chosen for their character and ethical origins. Every batch is meticulously blended and conched to develop complex notes, resulting in chocolate that's perfectly suited to both everyday indulgence and professional creations.

Free From Peanuts, Tree Nuts & Gluten, Made with Cocoa Butter & Tahitian Vanilla, 47% Fair Trade Certified Ingredients, Sunflower Lecithin, Real Vanilla, Kosher

Cultivate Better™
Prospering Farmers
- Thriving Communities
- Preserving the Environment
GUITTARD.com/cultivate-better

For More Recipes and Baking Tips, Visit GUITTARD.com

Hob - From Ambient. Heat chips in top of double boiler over hot (not boiling) water. Stir constantly until smooth.; Microwave - From Ambient. Heat chips in a microwave safe bowl at medium power (50% or level 5) for 2 minutes. Stir until bowl no longer fills warm. Continue heating for 30 second intervals, stirring until smooth.

A large 340g bag of bake stable creamy white chocolate chips, designed to retain their shape whilst baking, ensuring a white chocolately chunk in every bite!


Fair Trade Certified™ Cocoa. Kosher


Want to know more about Guittard?

Guittard US:
Instagram: @guittardchocolate
Facebook: facebook.com/GuittardChocolate

Cane Sugar, Palm Kernel*, Palm Oil*, Cocoa Butter, Nonfat Milk, Milk Fat, Sunflower Lecithin, Vanilla.
* RSPO Certified sustainable

Contains Milk.
Peanut Free. Tree Nut Free. Gluten Free.

Suitable for vegetarians

Guittard

Family-owned and operated for five generations, we remain committed to crafting gourmet chocolate products that make your desserts unique and elegant. These Gourmet White Baking Chips are made with cocoa butter, real Tahitian vanilla-delivering bright vanilla flavour, and a classic creamy perfect for any recipe.

Guittard Chocolate Co.,
10 Guittard Road,
Burlingame,
California 94010

Buckley & Beale Ltd,
Somerset House,
Tormarton,
GL9 1HT,
UK,
www.guittardchocolate.co.uk

Choc-Au-Lait™ Peanut Butter Cookies
Traditional peanut butter cookies with gourmet white chips. Makes 4 dozen 2-inch cookies

1-1/2 cups unsifted all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup chunky peanut butter
1/2 cup (1 stick) butter, softened
3/4 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups (12oz) Guittard Choc-Au-Lait™ Baking Chips

Preheat oven to 350°F. Line cookie sheets with parchment.

In small bowl combine flour, baking soda and salt; set aside. In large bowl cream peanut butter, butter and brown sugar on medium-low speed until light. Beat in egg and vanilla. Gradually add flour mixture until combined. Stir in chips.

Drop rounded spoonfuls onto lined cookie sheets. Flatten tops of cookies with tines of fork forming a criss-cross pattern. Bake 10-12 minutes or until golden brown and slightly soft in the center. Cool on racks; cookies will harden as they cool.

This Bag Contains 2 Cups

Choc-Au-Lait™ Fudge
A creamy white fudge when you want a change from chocolate. Makes 63 one-inch squares
1-1/2 cups sugar
1 tablespoon light corn syrup
3/4 cup evaporated milk
1/2 teaspoon salt
2 tablespoons butter, cut into 1/2 inch cubes
2 cups (12oz) Guittard Choc-Au-Lait™ Baking Chips
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts

Butter a 7 x 9 x 2-inch pan or line with foil.

Combine sugar, corn syrup, evaporated milk and salt in a saucepan. Bring to a boil over medium heat. Once the mixture begins to boil, time for 10-11 minutes, or to the thread stage, or to 225°F on a candy thermometer.

Remove from heat and add butter and chips, stirring vigorously until melted and smooth. Mix in vanilla and walnuts. Pour into prepared pan. Cool in refrigerator at least 1 hour before cutting into 63 squares.

These baking chips are part of Guittard's premium line of chocolates and confectionary crafted for the pastry chef, artisan chocolatier and chocolate lover. These baking chips deliver the same high quality used by top professional pastry chefs to home bakers. The Guittard family have been in the artisan chocolate business for five generations, ever since Etienne Guittard left France in 1868 armed with his family's traditional chocolatier recipes and skills. Working with cacao farmers around the world, the Guittard family are committed to producing high-quality chocolate and confectionary, protecting the environment and working with international agencies to support cocoa farmers to achieve the best yields without compromising on flavour.