Guittard Extra Dark Chocolate Baking Chips 63%

Not all chocolate chips are the same. Crafted from premium, Fair-Trade certified cacao beans and just 4 ingredients - Cacao Beans, Cane Sugar, Sunflower Lecithin, and real Vanilla - these 63% cacao chips provide an intense, velvety chocolate experience with delicate vanilla notes, all while remaining bake-stable to keep that perfect chocolate bite in every recipe. Packed in a large 326g bag, the luxurious, deep chocolate taste is complemented by subtle hints of fruit and spice, making it an ideal choice for lovers of Dark Chocolate. Perfect for cookies, brownies, muffins, and more, Guittard Extra Dark Chocolate Baking Chips add a sophisticated touch to both traditional and innovative desserts. Now free from all 14 major allergens, they deliver the rich, nuanced flavour your creations deserve - uncompromising quality that surpasses entry-level alternatives.


Founded in San Francisco over 150 years ago, Guittard is a family-owned chocolate company loved by pastry chefs and chocolatiers worldwide. Unlike the overly sweet and occassionally sour 'American style' chocolate UK customers may have experienced, Guittard's chocolate is European in style, using a higher cocoa content, and made in small batches in a centuries old French artisan tradition. This focus on higher cocoa content, pure cocoa butter, and carefully balanced sweetness, results in a chip that is rich and smooth, allowing the chocolate to truly shine.
Guittard works directly with growers to source the finest cocoa beans, chosen for their character and ethical origins. Every batch is meticulously blended and conched to develop complex notes, resulting in chocolate that's perfectly suited to both everyday indulgence and professional creations.

100% Real Chocolate, 63% Cacao, Dairy Free, Dairy Soy, PeanutsTree Nuts Gluten, Sunflower lecithin, Real vanilla, Kosher

For more recipes, baking tips, and to buy our cookbook visit GUITTARD. COM/IN-THE-KITCHEN

Pouch - Plastic - Not Currently Recycled

Full Product Name:
Extra Dark Chocolate Baking Chips 63% Cacao

Additional Information:
Fair Trade Certified by Fair Trade USA

Cacao Beans (63%), Cane Sugar, Sunflower Lecithin, Vanilla

Free from all 14 allergens. Made in a segrated processing area that does not contain any of the 14 major allergens.

Kosher

Guittard

Guittard Chocolate Co.,
10 Guittard Road,
Burlingame,
California 94010

Buckley & Beale Ltd,
Somerset House,
Tormarton,
GL9 1HT,
UK,
www.guittardchocolate.co.uk

Extra dark chocolate cookies
Recipe results may vary.
Rich dark chocolate with a splash of coffee flavor. Makes 2 dozen, 40g cookies
1 1/3 Cups [180 g] unsifted all-purpose flour
1 tsp baking soda
6 tbsp [85 g] (3/4 Stick) unsalted butter, softened
2 cups [326 g] Guittard Extra Dark Chocolate Chips
3 [150 g] Eggs
1 Cup [198 g] granulated sugar
1 tsp Vanilla extract
1 tsp salt
1/4 cup [50 g] brewed coffee or water

Preheat oven to 325ºF. Line cookie sheet with parchment paper. Mix flour and baking soda in a small bowl and set aside. In a large bowl or pan melt together butter and chips and set aside. In a separate bowl, combine sugar, vanilla and eggs and whip for 5 minutes. Fold egg mixture into chocolate mixture. Stir in flour mixture. Add coffee or water and stir to form a smooth dough. Scoop by heaping tablespoons [40 g] onto prepared cookie sheet, leaving 2 inches between each one for spread. Bake for 8-10 minutes. Cookies will look slightly underdone when finished baking.

Chocolate Cherry Scones
Recipe results may vary.
Flavorful, fruity scones, excellent with a cup of coffee or hot chocolate. Makes 2 dozen, 60g scones
3 Cups [360g] unsifted all-purpose flour
1/3 Cup [65 g] granulated sugar (plus additional 1 tbsp sugar for topping)
1 tsp baking soda
2 tbsp baking powder
1 tsp salt
3/4 cup [170g] (1 1/2 sticks) unsalted butter
2 [100 g] Eggs, plus 1 [50g] additional egg (for topping with egg wash)
1 cup [227g] buttermilk
2 cups [326g] Guittard 63% cacao Extra Dark Chocolate Chips
1 Cup [100g] dried cherries
1 Cup [114g] almonds, slivered (optional)

Preheat oven to 375ºF. Line cookie sheet with parchment paper. In a large bowl combine flour, sugar, baking soda, baking powder and salt. Cut in butter until crumbly, and set aside. Whip eggs with buttermilk. Pour over flour mixture. Gently mix into a soft dough. Add chips, cherries and almonds (optional). Divide into 3 balls. Using a clean surface, flatten each into 1" round. Brush with egg wash and sprinkle with sugar. Slice rounds into 8 triangles. Lift triangles and place in rows onto prepared cookie sheet. Bake 14-16 minutes until lightly browned.