Guittard Super Cookie Semisweet Chocolate Baking Chips 48%

For those that like even more chocolate with every mouthful, here are Guittard's extra large 'Super Cookie!' Chips - for the ultimate cookie experience. With a smooth, creamy texture, they deliver a deep chocolate flavour and superior' melt that elevates even the simplest cookie recipe into something extraordinary.


Founded in San Francisco over 150 years ago, Guittard is a family-owned chocolate company loved by pastry chefs and chocolatiers worldwide. Unlike the overly sweet and occassionally sour 'American style' chocolate UK customers may have experienced, Guittard's chocolate is European in style, using a higher cocoa content, and made in small batches in a centuries old French artisan tradition. This focus on higher cocoa content, pure cocoa butter, and carefully balanced sweetness, results in a chip that is rich and smooth, allowing the chocolate to truly shine.
Guittard works directly with growers to source the finest cocoa beans, chosen for their character and ethical origins. Every batch is meticulously blended and conched to develop complex notes, resulting in chocolate that's perfectly suited to both everyday indulgence and professional creations.

48% cacao, All natural, Peanut and gluten free, Artisan-made chocolate, Non GMO, Kosher - D

The Guittard Chocolate Company beginnings - In the 1850's, Etienne Guittard embarked on an arduous journey from France to America. It was during the California Gold Rush, and in just a few short years, while still in his twenties, this adventuresome Frenchman struck gold on the rough and tumble streets of early San Francisco. An experienced chocolate maker, Etienne had brought delicious French chocolate to trade for mining supplies, but soon discovered that wealthy miners were willing to pay premium prices for this elegant treat. Etienne sailed back to Tournus, France, where he worked in his uncle's chocolate factory until he could afford to buy his own chocolate making equipment. In 1868, he returned to San Francisco and opened Guittard Chocolate on Sansome Street.

United States

A large 283g bag, jam packed with extra large chocolate chips!


Fair Trade Certified™ Cocoa. Kosher


Want to know more about Guittard?

Guittard US:
Instagram: @guittardchocolate
Facebook: facebook.com/GuittardChocolate

Cane Sugar, Cacoa Beans, Cocoa Butter, Sunflower Lecithin, Vanilla

Not suitable for individuals with milk allergies. Made on equipment also used to make milk chocolate. Peanut Free. Tree Nut Free. Gluten Free.


Processed on equipment also used process Milk Chocolate

Guittard

Crafted for the pastry chef, artisan chocolatier and chocolate lover. Made in small batches from the highest-quality cocoa beans in a centuries-old French artisan tradition, Guittard Chocolate Company Collection Etienne baking chips deliver the same quality chocolate used by top professional pastry chefs to home bakers. This chip has a unique shape for a distinct cookie, and a deep semisweet chocolate flavour.

Origin: Proprietary blend comprised of beans sourced from West Africa and South America.
Varietal: Trinitario, Forastero.

Guittard Chocolate Company is a San Francisco Bay Area-based chocolate maker celebrated for crafting world-class couverture chocolate based on traditional French methods. Hand-selected beans, generations-old techniques and traditional recipes combined with close relationships with farmers, innovative craftsmanship and novel formulas. At Guittard, it's not just quality from bean to bar but from soil to palate. Dedication to creating rich and robust blends from the finest cacao has been our business for five generations since 1868. Which is why our gourmet baking chips are a favourite among professional and home bakers.

Buckley & Beale Ltd,
Somerset House,
Tormarton,
GL9 1HT,
UK,
www.guittardchocolate.co.uk

Super Cookie Chips™ Cookie
Twice the amount of chocolate that stays melted for a long time! Make 36 cookies.

170g unsifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
110g butter, softened
6 tablespoons granulated sugar
6 tablespoons firmly packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
285g Guittard Super Cookie Chips™
60g chopped walnuts (optional)

Preheat oven to 190°C. Line cookie sheets with parchment or use ungreased. In small bowl combine flour, baking soda, salt; set aside.
In a large bowl cream butter, sugar and brown sugar until light. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in chips and walnuts.
Drop rounded teaspoonfuls onto cookie sheet. Bake 8-10 minutes or until golden brown.

Chocolate-Orange Mousse
Whip up this dessert in less than half an hour or make in advance and serve chilled. Vary the flavour by substituting your favourite fruit juice for the orange juice. Makes 8 servings.

285g Guittard Super Cookie Chips™
110ml orange juice
225ml heavy cream

Heat chips and orange juice in medium microwave safe bowl at medium power for 1-2 minutes, whisking after 1 minute, then 30-second intervals until smooth. Set aside to cool.
Whip cold cream to soft peaks. Whisk one quarter of cream into chocolate mixture. Gently fold lightened chocolate into remaining cream. Pour into dessert dishes and serve or chill for a firmer mousse. Garnish with orange zest if desired.

Find more recipes in the Guittard Chocolate Cookbook, written by Amy Guittard.