Gustosa Gluten Free Pasta Organic Multi Grain Rigatoni

Teff: This small grain is rich in protein, fiber, and minerals like iron and calcium. It has a slightly nutty flavor and a fine texture, making it a great ingredient to enhance pasta. Amaranth: Known for its high content of protein and essential amino acids, amaranth is also an important source of antioxidants. Quinoa: This pseudo-grain is famous for its high content of complete proteins and fiber. Quinoa has a delicate flavor and a light texture, making the pasta easy to pair with many dishes. The multigrain pasta with teff, amaranth, and quinoa is perfect for those seeking healthier food options and for those who want to diversify their diet with nutrient-rich ingredients. This valuable combination of superfoods gives dishes a lively yet versatile flavor for any recipe.

Italy

Once opened store in a cool dry space

For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for the time detailed on pack, for the perfect Al Dente Pasta.

Bag

Organic White Corn Flour (35%), Organic Yellow Corn Flour (30%), Organic Rice Flour (20%), Organic Amaranth Flour (5%), Qrganic Quinoa Flour, Organic Teff Flour, Water

Gluten-free pasta, specifically formulated for celiacs.

Gustosa

Zona Industriale
Via A. Fleming 7
Gravina in Puglia (BA)

Italy

Sapphire Brands Ltd, 134 High St , Barwell, LE9 8DR